Name: Homemade English Muffins
Prep time: 45 min
Cook time: 15 min
Total time: 130 min
Ingredients: 200 mls / ¾ cup plus 2 tablespoon tepid water; Optional cornmeal for dusting; 375g / 3 cup all purpose white flour; 2 teaspoons instant yeast; ½ teaspoon salt; 2 teaspoons sugar; 1 teaspoon baking soda; some extra flour for kneading and rolling; 30mls / 2 tablespoons refined coconut oil

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Wheat

Vegetarian

Vegan

Water

milliliter

water

Flour & Meal

gram

cornmeal

all purpose flour

Rising Agents

rapid rise yeast

Seasonings

salt

Sugars & Sweeteners

sugar

baking soda

Oils

coconut oil

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Sugar

Carbohydrates

Vitamin A

Alpha-carotene

Beta-carotene

Zinc

Calcium

Copper

Sodium

Magnesium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Potassium

Phosphorus

Dietary Fiber

Protein

Trans fatty acids

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Iron

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

This English muffin recipe is so easy  and DELICIOUS. Once you taste your homemade English muffins, you'll never go back to store-bought!

Homemade English Muffins

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

Make homemade English muffins in the comfort of your own kitchen! These deliciously fluffy and lightly toasted muffins are perfect for breakfast, lunch, and dinner. Enjoy the sweet hint of honey and the delicious aroma of freshly baked muffins — they're sure to become a new family favorite!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

English Muffin Recipe

They are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings

English Muffins

This is a super simple recipe for English muffins using only six ingredients. They are fluffy and soft on the inside. Perfect for Saturday mornings, but you can also prepare them on the weekend, and enjoy them warm and freshly toasted on weekday mornings.

A tasty and fun breakfast this English Muffin Recipe will save you money at the store and let you make your own family favorite at home.

Beverages

Baking Goods

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Homemade English Muffins

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