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A Virtual Vegan
Homemade English Muffins
Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted. They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!
27
16,054
79
2 hr 10 min
TOTAL TIME
266
CALORIES
$0.15
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
6 3/4 ml tepid water
cornmeal
for dusting
13 g all purpose white flour
2 tsp instant yeast
1/2 tsp salt
2 tsp sugar
extra flour
for kneading and rolling
1 ml refined coconut oil
1 tsp baking soda
Directions
31 STEPS
45 min
PREP TIME
15 min
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on A Virtual Vegan
Health Info
Macros
49g
CARBS
4g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Griddled English Muffins
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Homemade English Muffins Recipe
Frequently Asked Questions
Why are my homemade English muffins dense?
Why does an English muffin have holes?
How to cut an English muffin without squashing it?
How do I get my English muffins to rise?
Why do English muffins need to be toasted?
Can I use a griddle to make English muffins?
What's the best way to spread butter on an English muffin?
Why does my English muffin dough stick to the pan?
How can I make my English muffins more flavorful?
Can I use English muffins for burgers?
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