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Pristine Creamy Egg on Toast

This is a heartening and delicious dish perfect for breakfast or brunch. The recipe combines hard-boiled eggs folded into a velvety cream sauce, served over crispy, perfectly toasted English muffins. We give it a final burst of freshness with a sprinkling of chives.
1
43 min
TOTAL TIME
715
CALORIES
$2.80
PER SERVING
Pristine Creamy Egg on Toast
Ingredients
8 INGREDIENTS
4 SERVINGS
All-purpose Flour
5 tbsp all-purpose flour
Sea Salt
1 tsp sea salt
Black Pepper
1/2 tsp black pepper
English Muffins
8 whole english muffins
toasted
Fresh Chives
2 tbsp fresh chives
chopped
Hard Boiled Eggs
8 whole hard boiled eggs
roughly chopped
Unsalted Butter
5 tbsp unsalted butter
Milk
2 1/2 cups milk
Directions
8 STEPS
30 min
PREP TIME
13 min
COOK TIME
43 min
TOTAL TIME
1
In a large skillet, melt the unsalted butter over medium heat.
2
Sprinkle in the all-purpose flour, whisking constantly for about 1 minute until well combined.
3
Slowly pour the milk into the skillet, continuing to whisk thoroughly.
4
Reduce the heat to low and continue stirring occasionally. Let the mixture simmer until it begins to thicken, around 7 minutes.
5
Carefully fold the roughly chopped hard-boiled eggs into the skillet, ensuring they are fully covered in the creamy sauce.
6
Allow the eggs to simmer for an additional 2 minutes to ensure they're heated thoroughly.
7
Season the creamy egg mixture with sea salt and black pepper, adjusting to your taste.
8
To serve, spoon the creamy egg mixture generously over the toasted English muffins. Sprinkle the chopped fresh chives over the top for a pop of color, texture, and fresh flavor.
Health Info
Macros
68g
CARBS
34g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT