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Cooking a la Mel

Whole Wheat Bacon Buttermilk Pancakes

Indulge in a delicious breakfast treat with these Whole Wheat Bacon Buttermilk Pancakes! With the perfect combination of smoky bacon, fluffy buttermilk pancakes, and a hint of whole wheat flour, these pancakes are sure to be a crowd-pleaser. Treat your family to this savory and sweet breakfast optio...
99
276
CALORIES
$0.55
PER SERVING
Whole Wheat Bacon Buttermilk Pancakes
Ingredients
12 INGREDIENTS
10 SERVINGS
Eggs
2 whole eggs
Cooking Spray
cooking spray
for the griddle
White Whole Wheat Flour
2 cups white whole wheat flour
Butter
3 tbsp butter
melted and cooled slightly
Buttermilk
1 1/2 cups buttermilk
Bacon
10 slices bacon
cooked until crisp and chopped into pieces
Salt
1/2 tsp salt
Baking Powder
1 tsp baking powder
Plain Greek Yogurt
1/4 cup plain greek yogurt
Baking Soda
1/2 tsp baking soda
Vanilla Extract
1/4 tsp vanilla extract
Demerara Sugar
2 tbsp demerara sugar
Directions
11 STEPS
View Directions on Cooking a la Mel
Health Info
Macros
22g
CARBS
17g
FAT
10g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?