Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups buttermilk; 2 cups all purpose flour; 2 teaspoons vanilla; 2 tablespoons sugar; 1 tablespoon baking powder; 1 large egg; ¼ teaspoon salt; ¼ teaspoon baking soda; 4 tablespoons butter, melted

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

These Fluffy Buttermilk Pancakes are simple, soft, and fluffy. They are perfect for a lazy weekend brunch or a simple weekday breakfast!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

buttermilk

Flour & Meal

gram

all purpose flour

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Rising Agents

baking powder

eggs

Seasonings

salt

baking soda

Butter & Margarine

butter

Vitamin A

Vitamins

Dietary Fiber

Carbohydrates

Beta-carotene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Sodium

Magnesium

Calcium

Sugar

Potassium

Phosphorus

Iron

Thiamin (B1)

Selenium

Copper

Protein

Calories

Trans fatty acids

Vitamin D

Water

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

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Golden Buttermilk Sheet Pan Pancakes

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Buttermilk Pancake Recipe

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I’m going to let you in on the secrets to making buttermilk pancakes not only as good as your favorite restaurant’s, but better! The use of real ingredients and adhering to a few restaurant secrets will produce a light and fluffy pancake that no box can ever replicate.

The Secret to Perfect Buttermilk Pancakes from Scratch

Fluffy Buttermilk Pancakes

Dairy

Baking Goods

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Fluffy Buttermilk Pancakes

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