Name: Heavenly Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tbsp brown sugar; 1 tbsp baking powder; 1 1/2 tsp baking soda; 3 large eggs; 1 1/2 tsp vanilla extract; 3 cups all-purpose flour; 1 1/2 tsp salt; 1 tsp ground cinnamon; 2 1/2 cups full-fat buttermilk; 3 tbsp vegetable oil

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

Discover the fluffiest and most delicious buttermilk pancakes ever. With a hint of cinnamon and brown sugar, these pancakes are perfect for a scrumptious breakfast or a cozy brunch.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Rising Agents

baking powder

baking soda

eggs

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Seasonings

salt

ground cinnamon

buttermilk

Oils

vegetable oil

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Trans fatty acids

Vitamin D

Vitamins

Water

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Lycopene

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Buttermilk Pancake Recipe

Heavenly Buttermilk Pancakes

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/heavenly-buttermilk-pancakes-2703264-2.jpeg

Preheat a non-stick electric griddle to 350 degrees F.

In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well-blended.

In another bowl, whisk together the full-fat buttermilk, eggs, vegetable oil, and vanilla extract until smooth.

Pour the buttermilk mixture into the flour mixture.

Stir with a spatula or wooden spoon until the batter is blended. Some lumps are fine.

Scoop 1/4 cup of batter onto the hot griddle for each pancake.

Cook until bubbles form on the surface, and then flip the pancakes. Cook until golden brown on both sides.

Serve hot with your favorite toppings, such as butter and maple syrup.

Heavenly Buttermilk Pancakes

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