Name: The Best Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 tsp vanilla extract; 3 tbsp vegetable oil; 1 tbsp baking powder; 1 1/2 tsp salt; 3 cups all purpose flour; 2 1/2 cups full fat buttermilk; 3 tbsp granulated sugar; 3 large eggs; 1 1/2 tsp baking soda

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

Full fat buttermilk and the correct ratio of ingredients are what you need to make The Best Buttermilk Pancakes. 

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Oils

vegetable oil

Rising Agents

gram

baking powder

Seasonings

salt

Flour & Meal

all purpose flour

buttermilk

Sugars & Sweeteners

sugar

eggs

baking soda

Saturated Fat

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Selenium

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Protein

Dietary Fiber

Trans fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

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Buttermilk Pancake Recipe

The Best Buttermilk Pancakes

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The Best Buttermilk Pancakes

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