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The Best Buttermilk Pancakes
Full fat buttermilk and the correct ratio of ingredients are what you need to make The Best Buttermilk Pancakes.
18
18,307
27
30 min
TOTAL TIME
322
CALORIES
$0.37
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
3 tbsp vegetable oil
1 tbsp baking powder
1 1/2 tsp salt
2 1/2 cups full fat buttermilk
1 1/2 tsp vanilla extract
3 tbsp granulated sugar
3 large eggs
1 1/2 tsp baking soda
3 cups all purpose flour
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodtastic Mom
Health Info
Macros
45g
CARBS
10g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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BA’s Best Buttermilk Pancakes
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The Secret to Perfect Buttermilk Pancakes from Scratch
Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?
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