Name: The Best Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 tsp vanilla extract; 3 tbsp vegetable oil; 1 tbsp baking powder; 1 1/2 tsp salt; 3 cups all purpose flour; 2 1/2 cups full fat buttermilk; 3 tbsp granulated sugar; 3 large eggs; 1 1/2 tsp baking soda

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

Full fat buttermilk and the correct ratio of ingredients are what you need to make The Best Buttermilk Pancakes. 

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Oils

vegetable oil

Rising Agents

gram

baking powder

Seasonings

salt

Flour & Meal

all purpose flour

buttermilk

Sugars & Sweeteners

sugar

eggs

baking soda

Folic Acid (B9)

Vitamins

Saturated Fat

Vitamin K

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Selenium

Dietary Fiber

Cholesterol

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

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Dairy

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The Best Buttermilk Pancakes

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