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Fluffy Cinnamon Buttermilk Pancakes

Make your mornings special with these fluffy and delicious Cinnamon Buttermilk Pancakes, perfect for a family breakfast or a lazy weekend. With a hint of cinnamon and nutmeg, these homemade pancakes will become your new favorite.
3
11 min
TOTAL TIME
540
CALORIES
$0.90
PER SERVING
Fluffy Cinnamon Buttermilk Pancakes
Directions
9 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
2
In a separate bowl or 2-cup measuring cup, whisk together the buttermilk, eggs, vanilla extract, and melted butter.
3
Gradually pour the buttermilk mixture into the flour mixture while stirring to combine the ingredients.
4
Allow the batter to rest for at least 5 minutes to thicken, resulting in the fluffiest pancakes.
5
Preheat a griddle or skillet over medium-low heat, and melt 1 tablespoon of butter to coat the surface evenly.
6
Scoop about 1/3 cup of pancake batter onto the prepared griddle or skillet for each pancake.
7
Cook the pancakes until the edges lose their sheen and bubbles form in the center on the top, approximately 2-3 minutes.
8
Flip the pancake and continue cooking for an additional 2-3 minutes on the other side.
9
Remove the pancakes from the griddle or skillet and serve warm, or place them on a rimmed sheet pan in a 200°F oven to keep warm for serving.
Health Info
Macros
66g
CARBS
23g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?