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Fluffy Cinnamon Buttermilk Pancakes

Make your mornings special with these fluffy and delicious Cinnamon Buttermilk Pancakes, perfect for a family breakfast or a lazy weekend. With a hint of cinnamon and nutmeg, these homemade pancakes will become your new favorite.
3
11 min
TOTAL TIME
541
CALORIES
$0.90
PER SERVING
Fluffy Cinnamon Buttermilk Pancakes
Ingredients
12 INGREDIENTS
4 SERVINGS
All Purpose Flour
2 cups all purpose flour
Vanilla Extract
1 1/2 tsp vanilla extract
Granulated Sugar
3 tbsp granulated sugar
Baking Powder
1 1/2 tsp baking powder
Baking Soda
1 1/2 tsp baking soda
Buttermilk
2 1/2 cups buttermilk
Eggs
2 large eggs
Ground Nutmeg
1/4 tsp ground nutmeg
Salt
1 tsp salt
Melted Butter
1/4 cup melted butter
Butter
1 tbsp butter
for griddle or skillet
Ground Cinnamon
1 tsp ground cinnamon
Directions
9 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
2
In a separate bowl or 2-cup measuring cup, whisk together the buttermilk, eggs, vanilla extract, and melted butter.
3
Gradually pour the buttermilk mixture into the flour mixture while stirring to combine the ingredients.
4
Allow the batter to rest for at least 5 minutes to thicken, resulting in the fluffiest pancakes.
5
Preheat a griddle or skillet over medium-low heat, and melt 1 tablespoon of butter to coat the surface evenly.
6
Scoop about 1/3 cup of pancake batter onto the prepared griddle or skillet for each pancake.
7
Cook the pancakes until the edges lose their sheen and bubbles form in the center on the top, approximately 2-3 minutes.
8
Flip the pancake and continue cooking for an additional 2-3 minutes on the other side.
9
Remove the pancakes from the griddle or skillet and serve warm, or place them on a rimmed sheet pan in a 200°F oven to keep warm for serving.
Health Info
Macros
66g
CARBS
23g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?