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Buttermilk Pancake Recipe
Say goodbye to boxed pancake mix, because these fluffy Buttermilk Pancakes are buttery and have the most amazing melt-in-your-mouth texture. This is simply the best buttermilk pancake recipe and it’s so easy to follow!
5
1,346
1
30 min
TOTAL TIME
506
CALORIES
$0.59
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup sour cream
3 tbsp unsalted butter
2 cups buttermilk
1/2 tsp vanilla extract
2 large eggs
2 1/2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp salt
2 tsp vegetable oil
1/2 tsp baking soda
2 cups all purpose flour
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Food, Folks, and Fun
Health Info
Macros
63g
CARBS
21g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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BA’s Best Buttermilk Pancakes
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The Secret to Perfect Buttermilk Pancakes from Scratch
Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?
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