Name: Classic Buttermilk Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter; 3/4 cup buttermilk; 1 large egg; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/8 teaspoon nutmeg; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons sugar; 1 cup all purpose flour; 1/2 teaspoon salt

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

These pancakes always cook up super fluffy and flavorful! They're just as easy as the box mix, but they taste so much better.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

milliliter

buttermilk

eggs

Seasonings

ground cinnamon

Extracts

vanilla extract

ground nutmeg

Rising Agents

baking soda

baking powder

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

salt

Carbohydrates

Vitamin K

Vitamins

Water

Calories

Protein

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Vitamin C

Trans fatty acids

Vitamin A

Vitamin D

Beta-carotene

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

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Coffee Buttermilk Pancakes

Classic Buttermilk Pancakes

Dairy

Baking Goods

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Classic Buttermilk Pancakes

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