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Buns in my Oven
Classic Buttermilk Pancakes
These pancakes always cook up super fluffy and flavorful! They're just as easy as the box mix, but they taste so much better.
1
92
15 min
TOTAL TIME
123
CALORIES
$0.20
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/2 tsp baking soda
2 tbsp butter
3/4 cup buttermilk
1 large egg
1 tsp cinnamon
1 tsp vanilla
1/8 tsp ground nutmeg
1 tsp baking powder
2 tbsp sugar
1 cup all purpose flour
1/2 tsp salt
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Buns in my Oven
Health Info
Macros
16g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?
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