Name: Classic Buttermilk Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 teaspoon baking soda; 3/4 cup buttermilk; 2 tablespoons butter; 1 large egg; 1 teaspoon vanilla; 1 cup all purpose flour; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 teaspoon baking powder; 2 tablespoons sugar; 1/2 teaspoon salt

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

These pancakes always cook up super fluffy and flavorful! They're just as easy as the box mix, but they taste so much better.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking soda

milliliter

buttermilk

Butter & Margarine

butter

eggs

Extracts

vanilla extract

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

ground nutmeg

baking powder

Sugars & Sweeteners

sugar

salt

Carbohydrates

Vitamin K

Vitamins

Water

Calories

Protein

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Vitamin C

Trans fatty acids

Vitamin A

Vitamin D

Beta-carotene

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

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I’m going to let you in on the secrets to making buttermilk pancakes not only as good as your favorite restaurant’s, but better! The use of real ingredients and adhering to a few restaurant secrets will produce a light and fluffy pancake that no box can ever replicate.

The Secret to Perfect Buttermilk Pancakes from Scratch

Classic Buttermilk Pancakes

Baking Goods

Dairy

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Classic Buttermilk Pancakes

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