RECIPESPRODUCTSPANTRYSHOPPING
Dr. Mark Hyman

Vietnamese “Noodle” Salad with Grilled Steak, Peaches, & Herbs

This week’s recipe comes from Diana Rodgers at Sustainable Dish, who is a Licensed Registered Dietitian Nutritionist, organic farmer, and blogger on all things sustainable. Her Vietnamese “Noodle” Salad with Grilled Steak, Peaches, and Herbs is incredibly flavorful and a healthier alternative to tra...
111
1
551
CALORIES
$9.70
PER SERVING
Vietnamese “Noodle” Salad with Grilled Steak, Peaches, & Herbs
Health Info
Macros
39g
CARBS
25g
FAT
45g
PROTEIN
Contains these allergens
FISH
TREE NUTS
Frequently Asked Questions
What kind of noodles should I use for noodle salad?
How should I prepare the vegetables?
Can I use grilled chicken in my noodle salad?
What should I do to prevent my noodles from sticking?
Do I have to use a specific type of oil in the dressing for a noodle salad?
Can I use different dressings for my noodle salad?
Should I dress the salad when it's still hot?
How do I ensure a balance between noodles, vegetables, and protein?
My noodle salad is bland. What can I add?
Can I serve noodle salad immediately after preparation?