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Creamy Tuna-Noodle Toss
This stovetop version of tuna noodle casserole gets a lighter touch with a spritz of lemon and a generous addition peas.
12
564
7
30 min
TOTAL TIME
457
CALORIES
$1.30
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
6 oz wide egg noodles
salt and black pepper
to taste
2 tbsp all-purpose flour
1 small red onion
quartered and sliced
2 cloves garlic
minced
1/2 cup grated parmesan cheese
1 1/2 cups frozen peas
1/4 tsp black pepper
5 oz canned tuna
drained and broken in chunks
1 tbsp lemon juice
3 tbsp butter
1 1/4 cups milk
Directions
15 STEPS
View Directions on Better Homes and Gardens
Health Info
Macros
47g
CARBS
18g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of noodles should I use for noodle salad?
How should I prepare the vegetables?
Can I use grilled chicken in my noodle salad?
What should I do to prevent my noodles from sticking?
Do I have to use a specific type of oil in the dressing for a noodle salad?
Can I use different dressings for my noodle salad?
Should I dress the salad when it's still hot?
How do I ensure a balance between noodles, vegetables, and protein?
My noodle salad is bland. What can I add?
Can I serve noodle salad immediately after preparation?
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