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Rainbow BBQ Chicken and Cucumber Noodle Salad

Enjoy a light and refreshing meal with this Rainbow BBQ Chicken and Cucumber Noodle Salad. Spiralized cucumber noodles make for a creative and delicious base topped with tender, smoky BBQ chicken and a creamy yogurt dressing. A beautiful and healthy dish perfect for summer dinners and backyard barbe...
3
16 min
TOTAL TIME
261
CALORIES
$1.18
PER SERVING
Rainbow BBQ Chicken and Cucumber Noodle Salad
Directions
5 STEPS
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
1
Season the spiralized cucumber noodles with salt and pepper, and set aside.
2
In a small bowl, mix together the plain yogurt and 1 tablespoon of BBQ sauce to make the yogurt dressing.
3
In a separate bowl, toss the thinly sliced chicken breast with the remaining BBQ sauce.
4
Heat a pan over medium-high heat and sear the marinated chicken strips until cooked through, approximately 6 minutes.
5
Divide the seasoned cucumber noodles onto two plates. Top each with the cooked BBQ chicken, drizzle with the yogurt dressing, and garnish with a sprinkle of paprika and chopped fresh parsley.
Health Info
Macros
23g
CARBS
9g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What kind of noodles should I use for noodle salad?
How should I prepare the vegetables?
Can I use grilled chicken in my noodle salad?
What should I do to prevent my noodles from sticking?
Do I have to use a specific type of oil in the dressing for a noodle salad?
Can I use different dressings for my noodle salad?
Should I dress the salad when it's still hot?
How do I ensure a balance between noodles, vegetables, and protein?
My noodle salad is bland. What can I add?
Can I serve noodle salad immediately after preparation?