RECIPESPRODUCTSPANTRYSHOPPING
SaladMenu

Asian Rice Noodle Salad that is Vegan and Gluten-Free

Vegan, gluten-free, Asian-inspired salad made from rice noodles and with a sugar-free dressing with ingredients that are easy to find in most grocery stores.
1
5
45 min
TOTAL TIME
356
CALORIES
$2.04
PER SERVING
Asian Rice Noodle Salad that is Vegan and Gluten-Free
Health Info
Macros
55g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
SOYBEANS
Frequently Asked Questions
What kind of noodles should I use for noodle salad?
How should I prepare the vegetables?
Can I use grilled chicken in my noodle salad?
What should I do to prevent my noodles from sticking?
Do I have to use a specific type of oil in the dressing for a noodle salad?
Can I use different dressings for my noodle salad?
Should I dress the salad when it's still hot?
How do I ensure a balance between noodles, vegetables, and protein?
My noodle salad is bland. What can I add?
Can I serve noodle salad immediately after preparation?