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Asian Rice Noodle Salad that is Vegan and Gluten-Free
Vegan, gluten-free, Asian-inspired salad made from rice noodles and with a sugar-free dressing with ingredients that are easy to find in most grocery stores.
1
5
45 min
TOTAL TIME
356
CALORIES
$2.04
PER SERVING
Ingredients
11 INGREDIENTS
5 SERVINGS
5 tbsp tamari
5 tbsp balsamic vinegar
cashews
2 1/2 cups red cabbage
3 cups broccoli florets
8 oz pad thai rice noodles
1/2 cup green onion
4 tbsp toasted sesame oil
1 tbsp maple syrup
1 cup fresh cilantro
2 tsp chili garlic sauce
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on SaladMenu
Health Info
Macros
55g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
SOYBEANS
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Frequently Asked Questions
What kind of noodles should I use for noodle salad?
How should I prepare the vegetables?
Can I use grilled chicken in my noodle salad?
What should I do to prevent my noodles from sticking?
Do I have to use a specific type of oil in the dressing for a noodle salad?
Can I use different dressings for my noodle salad?
Should I dress the salad when it's still hot?
How do I ensure a balance between noodles, vegetables, and protein?
My noodle salad is bland. What can I add?
Can I serve noodle salad immediately after preparation?
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