Name: Thai Noodle Salad with Sesame Peanut Sauce
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1/2 cup scallions; 2 Tbsp Peanut Butter; 3 Tbsp Sesame Oil; 1 cup shredded carrots; 1 Tbsp Hot Chili Oil; 1/4 cup Sweet Chili Sauce; 1/2 medium red onion; 1/4 cup Soy Sauce; 1 red bell pepper; 1 Lime; 1 lb linguini; 2 Tbsp Rice Vinegar; 4 cloves Garlic; 1 bunch cilantro

Noodle Salad

What kind of noodles should I use for noodle salad?

Can I use grilled chicken in my noodle salad?

What should I do to prevent my noodles from sticking?

Do I have to use a specific type of oil in the dressing for a noodle salad?

Can I use different dressings for my noodle salad?

Should I dress the salad when it's still hot?

How do I ensure a balance between noodles, vegetables, and protein?

My noodle salad is bland. What can I add?

Can I serve noodle salad immediately after preparation?

This crunchy Thai noodle salad is smothered in my favorite sesame peanut sauce. It’s easy to make and absolutely addicting to eat! You can serve these noodles cold or hot and you can add sriracha for a kick!

Peanuts

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Nut Butter

peanut butter

Oils

milliliter

sesame oil

Shredded Carrots

chili oil

Sauces

sweet chili sauce

red onion

soy sauce

red bell pepper

Fresh Fruit

lime

Pastas & Noodles

linguine

Vinegar

rice vinegar

garlic

fresh cilantro

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Calories

Added Sugar

Sugar

Alpha-carotene

Vitamin A

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Vitamin E

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Thai Noodle Salad with Sesame Peanut Sauce

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

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