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Thai-Inspired Noodle Salad

A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed just before serving.
283
487
184
1 hr 25 min
TOTAL TIME
243
CALORIES
$0.56
PER SERVING
Thai-Inspired Noodle Salad
Ingredients
11 INGREDIENTS
8 SERVINGS
Soy Sauce
1/3 cup soy sauce
Carrot
1 cup carrot
finely grated
Rice Vinegar
1/3 cup rice vinegar
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Red Pepper Flakes
2 tsp red pepper flakes
or to taste
Salted Peanuts
1/4 cup salted peanuts
coarsely chopped
Lime
1 whole lime
zested and juiced
Garlic
2 cloves garlic
minced
Dried Soba Noodles
15 oz dried soba noodles
Dark Sesame Oil
1 1/2 tsp dark sesame oil
Brown Sugar
2 tbsp brown sugar
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
47g
CARBS
3g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of noodles should I use for noodle salad?
How should I prepare the vegetables?
Can I use grilled chicken in my noodle salad?
What should I do to prevent my noodles from sticking?
Do I have to use a specific type of oil in the dressing for a noodle salad?
Can I use different dressings for my noodle salad?
Should I dress the salad when it's still hot?
How do I ensure a balance between noodles, vegetables, and protein?
My noodle salad is bland. What can I add?
Can I serve noodle salad immediately after preparation?