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Feed Me Phoebe

Vegetarian Split Pea Soup with Kale, Carrots and Curry

Enjoy a delicious, hearty bowl of Vegetarian Split Pea Soup with Kale, Carrots and Curry – a comforting and flavorful experience that will satisfy your taste buds!
1
107
11
55 min
TOTAL TIME
463
CALORIES
$0.92
PER SERVING
Vegetarian Split Pea Soup with Kale, Carrots and Curry
Ingredients
10 INGREDIENTS
4 SERVINGS
Kale
2 cups kale
finely chopped
Dried Split Green Peas
2 cups dried split green peas
Carrot
1 medium carrot
Madras Curry Powder
1 tsp madras curry powder
Yellow Onion
1 medium yellow onion
Lemon Juice
2 tbsp lemon juice
Garlic
2 cloves garlic
Extra Virgin Coconut Oil
2 tbsp extra virgin coconut oil
Sea Salt
1 tsp sea salt
Water
6 cups water
Directions
13 STEPS
5 min
PREP TIME
50 min
COOK TIME
55 min
TOTAL TIME
View Directions on Feed Me Phoebe
Health Info
Macros
69g
CARBS
11g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?