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Feed Me Phoebe
Vegetarian Split Pea Soup with Kale, Carrots and Curry
Enjoy a delicious, hearty bowl of Vegetarian Split Pea Soup with Kale, Carrots and Curry – a comforting and flavorful experience that will satisfy your taste buds!
1
107
11
55 min
TOTAL TIME
463
CALORIES
$0.92
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 cups kale
finely chopped
2 cups dried split green peas
1 medium carrot
1 tsp madras curry powder
1 medium yellow onion
2 tbsp lemon juice
2 cloves garlic
2 tbsp extra virgin coconut oil
1 tsp sea salt
6 cups water
Directions
13 STEPS
5 min
PREP TIME
50 min
COOK TIME
55 min
TOTAL TIME
View Directions on Feed Me Phoebe
Health Info
Macros
69g
CARBS
11g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?
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