Name: Vegetable Curry Pies
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 large potato; 1 cup 250 grams sweet potato; 1 carrot; 1 onion finely diced; 2 cloves garlic crushed; 1 heaped teaspoon curry powder; 1 x 400ml can coconut milk; 1 cup peas and corn frozen or canned; pinch of salt; 4 sheets of puff pastry approx; 1 egg beaten optional; 1 tablespoon coconut oil

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

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What are some common mistakes to avoid when making Vegetable Curry?

How should I store Vegetable Curry leftovers?

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

potato

sweet potato

carrot

onion

garlic

Seasonings

curry powder

Non Dairy Milk

milliliter

coconut milk

Canned Vegetables

corn

salt

Frozen Dessert

puff pastry sheets

eggs

Oils

coconut oil

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

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Copper

Thiamin (B1)

Vitamin C

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

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Vitamin K

Vitamin E

Vitamin D

Selenium

Total monounsaturated fatty acids

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

This Hearty Coconut Veggie Curry is a delectable and cozy meal featuring tender potatoes, chickpeas, and peas in a rich coconut curry sauce. The flavors are bold, yet balanced and perfect for a quick, satisfying dinner.

Hearty Coconut Veggie Curry

Embrace the heartwarming flavors of fall with this aromatic, vegetable-packed curry, which is a simple yet flavorful dish for cool evenings. Utilizing just a few vibrant spices, this easy-to-make curry incorporates sweet potatoes, cauliflower, chickpeas, and tomatoes. Served with fluffy basmati rice and topped with creamy Greek yogurt, the Autumn Harvest Veggie Curry presents a wholesome vegetarian treat without the need for a plethora of spices.

Autumn Harvest Veggie Curry

Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.

Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

Curry-scented coconut milk simmers down to a thick and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.

Indian Vegetable Curry

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Thai Red Vegetable Curry

Vegetable Curry Pies

Produce

Baking Goods

Dairy

Meal

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