Name: Indian Vegetable Curry
Total time: 50 min
Ingredients: 3 Tbs. chopped fresh cilantro; 1 cup unsweetened coconut milk; 2 tsp. hot curry powder, such as Madras; 2 tsp. minced garlic; 3 oz. baby spinach (about 3 lightly packed cups); 1 large carrot, sliced 1/4 inch thick on the diagonal; 2 medium plum tomatoes, cut into 1/2-inch dice; Kosher salt; 1 15-oz. can chickpeas, drained and rinsed; 12 oz. cauliflower florets, cut into bite-size pieces (about 3 cups); 1 Tbs. minced fresh ginger; 1 medium yellow onion, halved and thinly sliced lengthwise

Vegetable Curry

What vegetables can I use for Vegetable Curry?

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Curry-scented coconut milk simmers down to a thick and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh cilantro

Non Dairy Milk

milliliter

Unsweetened Coconut Milk

Seasonings

curry powder

minced garlic

Baby Spinach

carrot

plum tomato

salt

Beans & Legumes

garbanzo beans

cauliflower

fresh ginger

yellow onion

Vitamin K

Vitamins

Calories

Sodium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Vitamin A

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Beta-carotene

Lutein+zeaxanthin

Alpha-carotene

This Hearty Coconut Veggie Curry is a delectable and cozy meal featuring tender potatoes, chickpeas, and peas in a rich coconut curry sauce. The flavors are bold, yet balanced and perfect for a quick, satisfying dinner.

Hearty Coconut Veggie Curry

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

Embrace the heartwarming flavors of fall with this aromatic, vegetable-packed curry, which is a simple yet flavorful dish for cool evenings. Utilizing just a few vibrant spices, this easy-to-make curry incorporates sweet potatoes, cauliflower, chickpeas, and tomatoes. Served with fluffy basmati rice and topped with creamy Greek yogurt, the Autumn Harvest Veggie Curry presents a wholesome vegetarian treat without the need for a plethora of spices.

Autumn Harvest Veggie Curry

Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.

Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.

Vegetable Curry Pies

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Thai Red Vegetable Curry

Indian Vegetable Curry

Produce

Dairy

Baking Goods

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