Name: Indian Vegetable Curry
Total time: 50 min
Ingredients: 1 large carrot, sliced 1/4 inch thick on the diagonal; 3 Tbs. chopped fresh cilantro; 2 tsp. hot curry powder, such as Madras; 2 tsp. minced garlic; 3 oz. baby spinach (about 3 lightly packed cups); 2 medium plum tomatoes, cut into 1/2-inch dice; Kosher salt; 1 15-oz. can chickpeas, drained and rinsed; 12 oz. cauliflower florets, cut into bite-size pieces (about 3 cups); 1 Tbs. minced fresh ginger; 1 cup unsweetened coconut milk; 1 medium yellow onion, halved and thinly sliced lengthwise

Vegetable Curry

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Curry-scented coconut milk simmers down to a thick and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

carrot

fresh cilantro

Seasonings

curry powder

minced garlic

Baby Spinach

plum tomato

salt

Beans & Legumes

garbanzo beans

cauliflower

fresh ginger

Non Dairy Milk

milliliter

unsweetened coconut milk

yellow onion

Vitamin K

Vitamins

Selenium

Minerals

Calories

Sodium

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Vitamin A

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Potassium

Phosphorus

Magnesium

Water

Beta-carotene

Lutein+zeaxanthin

Alpha-carotene

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

This Hearty Coconut Veggie Curry is a delectable and cozy meal featuring tender potatoes, chickpeas, and peas in a rich coconut curry sauce. The flavors are bold, yet balanced and perfect for a quick, satisfying dinner.

Hearty Coconut Veggie Curry

Embrace the heartwarming flavors of fall with this aromatic, vegetable-packed curry, which is a simple yet flavorful dish for cool evenings. Utilizing just a few vibrant spices, this easy-to-make curry incorporates sweet potatoes, cauliflower, chickpeas, and tomatoes. Served with fluffy basmati rice and topped with creamy Greek yogurt, the Autumn Harvest Veggie Curry presents a wholesome vegetarian treat without the need for a plethora of spices.

Autumn Harvest Veggie Curry

Savor the flavor of our Mango Coconut Mung Bean Curry, a vegan dish that combines Indian spices, coconut milk, mango, and lime in a delightful medley. This simplified recipe can be prepared using the stovetop or Instant Pot.

Mango Coconut Mung Bean Curry

Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.

Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

This amazing aubergine curry  is quick, vegan and soooo tasty. Brought to you by the kings of curry.

Aubergine Curry – Eggplant Curry

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

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