Name: Vegan Pumpkin Cake Bars
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 1-2 tablespoons non-dairy milk, as needed; 5 tablespoons water; 1 tablespoon baking powder; 3 cups powdered sugar; 2 tablespoons ground flaxseeds; 1 teaspoon apple cider vinegar; 8 tablespoons vegan butter, softened; 1 teaspoon salt; 1 cup melted coconut oil; 15 ounces canned pumpkin puree; 2 teaspoons cinnamon; 1/2 teaspoon pure vanilla extract; 1 1/2 cups granulated sugar; 1/2 teaspoon nutmeg; 1/2 teaspoon baking soda; 2 cups all purpose flour

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Vegan Pumpkin Cake Bars are made of fluffy, moist pumpkin sheet cake and topped with a “cream cheese” icing. A Fall tradition!

Milk

Wheat

Lactose Free

Vegetarian

Non Dairy Milk

milliliter

unsweetened plant milk

Water

water

Rising Agents

gram

baking powder

Sugars & Sweeteners

powdered sugar

Flour & Meal

ground flaxseed

Vinegar

apple cider vinegar

Butter & Margarine

vegan butter

Seasonings

salt

Oils

coconut oil

Canned Vegetables

pumpkin puree

ground cinnamon

Extracts

vanilla extract

sugar

ground nutmeg

baking soda

all purpose flour

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Lycopene

Protein

Calories

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Calories from Fat

Vitamin D

Vitamin C

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Vegan Pumpkin Cake Bars

Dairy

Beverages

Baking Goods

Condiment & Toppings

Produce

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