Name: Vegan Pumpkin Cake Bars
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 1-2 tablespoons non-dairy milk, as needed; 5 tablespoons water; 3 cups powdered sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup melted coconut oil; 15 ounces canned pumpkin puree; 8 tablespoons vegan butter, softened; 2 cups all purpose flour; 1/2 teaspoon pure vanilla extract; 1 1/2 cups granulated sugar; 2 tablespoons ground flaxseeds; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon apple cider vinegar

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Vegan Pumpkin Cake Bars are made of fluffy, moist pumpkin sheet cake and topped with a “cream cheese” icing. A Fall tradition!

Milk

Wheat

Vegetarian

Lactose Free

Non Dairy Milk

milliliter

unsweetened plant milk

Water

water

Sugars & Sweeteners

gram

powdered sugar

Rising Agents

baking powder

Seasonings

salt

ground nutmeg

Oils

coconut oil

Canned Vegetables

pumpkin puree

Butter & Margarine

vegan butter

Flour & Meal

all purpose flour

Extracts

vanilla extract

sugar

ground flaxseed

baking soda

ground cinnamon

Vinegar

apple cider vinegar

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Lycopene

Protein

Calories

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Calories from Fat

Vitamin D

Vitamin C

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Vegan Pumpkin Cake Bars

Dairy

Beverages

Baking Goods

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/vegan-pumpkin-cake-bars-1704311