Name: Vegan Pumpkin Cake Bars
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 5 tablespoons water; 3 cups powdered sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon apple cider vinegar; 1 cup melted coconut oil; 15 ounces canned pumpkin puree; 2 cups all purpose flour; 2 teaspoons cinnamon; 1/2 teaspoon pure vanilla extract; 1 1/2 cups granulated sugar; 1/2 teaspoon nutmeg; 1-2 tablespoons non-dairy milk, as needed; 1/2 teaspoon baking soda; 8 tablespoons vegan butter, softened; 2 tablespoons ground flaxseeds

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Vegan Pumpkin Cake Bars are made of fluffy, moist pumpkin sheet cake and topped with a “cream cheese” icing. A Fall tradition!

Milk

Wheat

Lactose Free

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

powdered sugar

Rising Agents

baking powder

Seasonings

salt

Vinegar

apple cider vinegar

Oils

coconut oil

Canned Vegetables

pumpkin puree

Flour & Meal

all purpose flour

ground cinnamon

Extracts

vanilla extract

sugar

ground nutmeg

Non Dairy Milk

unsweetened plant milk

baking soda

Butter & Margarine

vegan butter

ground flaxseed

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Lycopene

Protein

Calories

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Calories from Fat

Vitamin D

Vitamin C

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Vegan Pumpkin Cake Bars

Beverages

Baking Goods

Condiment & Toppings

Produce

Dairy

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Vegan Pumpkin Cake Bars

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