Name: Vegan Pumpkin Cake Bars
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 1-2 tablespoons non-dairy milk, as needed; 5 tablespoons water; 1 tablespoon baking powder; 3 cups powdered sugar; 2 tablespoons ground flaxseeds; 1 teaspoon apple cider vinegar; 8 tablespoons vegan butter, softened; 1 teaspoon salt; 1 cup melted coconut oil; 15 ounces canned pumpkin puree; 1/2 teaspoon pure vanilla extract; 1 1/2 cups granulated sugar; 1/2 teaspoon nutmeg; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 2 cups all purpose flour

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Vegan Pumpkin Cake Bars are made of fluffy, moist pumpkin sheet cake and topped with a “cream cheese” icing. A Fall tradition!

Tree Nuts

Wheat

Vegan

Lactose Free

Vegetarian

Non Dairy Milk

milliliter

almond milk

Water

water

Rising Agents

gram

baking powder

Sugars & Sweeteners

powdered sugar

Flour & Meal

ground flaxseed

Vinegar

apple cider vinegar

Butter & Margarine

vegan butter

Seasonings

salt

Oils

coconut oil

Canned Vegetables

pumpkin puree

Extracts

vanilla extract

sugar

ground nutmeg

baking soda

ground cinnamon

all purpose flour

Lutein+zeaxanthin

Vitamins

Lycopene

Protein

Calories

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

This Decadent Pumpkin Butter Cake is a luscious, melt-in-your-mouth dessert perfect for fall gatherings. The mouthwatering combination of a crumbly crust and a velvety pumpkin filling will have your guests raving.

Decadent Pumpkin Butter Cake

This pumpkin gooey butter cake is rich, decadent and incredibly delicious - you MUST make this! It's the perfect end to any fall meal.

Pumpkin Gooey Butter Cake

Simple and delicious Pumpkin Dump Cake preps in minutes. With all of these earthy flavors, it's perfect all fall long!

Pumpkin Dump Cake Recipe

Take a spice cake mix and turn it into an easy pumpkin cake! This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! Learn our cake mix hacks for how to make a box cake taste homemade.

Easy Pumpkin Cake

Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! It tastes like pumpkin coffee cake. Give this pumpkin cake with cake mix a try for breakfast or dessert!

Easy Pumpkin Swirl Cake

Pumpkin-Spice Dump Cake

A delicious creamy gluten free pumpkin dump cake that is perfect for fall. There is also a dairy free option.

Gluten Free Pumpkin Dump Cake

Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you'll have a deliciously festive pumpkin cake that tops any ordinary pumpkin pie.

Chai Pumpkin Cake with Maple Browned Butter Frosting

Vegan Pumpkin Cake Bars

Dairy

Beverages

Baking Goods

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/vegan-pumpkin-cake-bars-1704311

Vegan Pumpkin Cake Bars

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Vegan Pumpkin Cake Bars

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms