Name: Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 8 ounces cream cheese; 1 teaspoon pure vanilla extract; 1 tablespoon pure vanilla extract; 1 teaspoon salt; 4 large eggs; 4 cups powdered sugar; 1 cup unsalted butter; 1/2 cup unsalted butter; Pinch of salt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 15 oz can pumpkin puree; 2 cups granulated sugar; 2 teaspoons pumpkin pie spice

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

This easy pumpkin sheet cake is the perfect dessert for Thanksgiving and fall parties!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Extracts

milliliter

vanilla extract

Seasonings

salt

eggs

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Rising Agents

baking powder

baking soda

Canned Vegetables

pumpkin puree

sugar

pumpkin pie spice

Lycopene

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Dietary Fiber

Vitamin A

Vitamin C

Copper

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Vitamin D

Zinc

Sodium

Cholesterol

Folic Acid (B9)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Lutein+zeaxanthin

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Protein

Pantothenic acid (B5)

Manganese

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Beta-cryptoxanthin

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Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting

Dairy

Baking Goods

Produce

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Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting

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