Name: Pumpkin Apple Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 100 min
Ingredients: 4 Cups Apples; 3/4 Cup Canned Pumpkin Puree; 2 Large Eggs; 1 1/2 teaspoon of Baking Powder; 1/4 teaspoon of Salt; 3 teaspoons of Cinnamon; 2 Cups Sugar; 1/2 Cup Butter; 1 1/2 Cups of Flour; 1 tablespoon Vanilla Extract

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Pumpkin apple cake is a fall favorite apple cake recipe that has a welcoming taste of pumpkin, bite sized soft and warm chunks of applesauce, and hints of cinnamon throughout. Perfect for the holidays and in the evenings near a fire.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

apple

Canned Vegetables

pumpkin puree

eggs

Rising Agents

baking powder

Seasonings

salt

ground cinnamon

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Choline

Vitamins

Vitamin B6

Lycopene

Carbohydrates

Protein

Vitamin C

Trans fatty acids

Vitamin D

Dietary Fiber

Calories

Iron

Minerals

Phosphorus

Potassium

Vitamin A

Riboflavin (B2)

Pantothenic acid (B5)

Dietary Folate Equivalents

Zinc

Copper

Selenium

Thiamin (B1)

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Manganese

Vitamin K

Niacin (B3)

Folic Acid (B9)

Beta-carotene

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Pumpkin Apple Cake Recipe

Produce

Dairy

Baking Goods

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Pumpkin Apple Cake Recipe

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