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Latina Mom Meals

Pumpkin Apple Cake Recipe

Pumpkin apple cake is a fall favorite apple cake recipe that has a welcoming taste of pumpkin, bite sized soft and warm chunks of applesauce, and hints of cinnamon throughout. Perfect for the holidays and in the evenings near a fire.
12
11
1 hr 40 min
TOTAL TIME
455
CALORIES
$0.83
PER SERVING
Pumpkin Apple Cake Recipe
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Ingredients
10 INGREDIENTS
8 SERVINGS
Apples
4 cups apples
Canned Pumpkin Puree
3/4 cup canned pumpkin puree
Vanilla Extract
1 tbsp vanilla extract
Baking Powder
1 1/2 tsp baking powder
Salt
1/4 tsp salt
Eggs
2 large eggs
Sugar
2 cups sugar
Butter
1/2 cup butter
Flour
1 1/2 cups flour
Ground Cinnamon
3 tsp ground cinnamon
Directions
12 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 40 min
TOTAL TIME
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Health Info
Macros
80g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?