Name: Pumpkin Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 ounces cream cheese; 3 eggs; 1 15-ounce can pumpkin puree; cooking spray; 1 box yellow cake mix; 12 ounces powdered sugar; 2 teaspoons pumpkin pie spice; 8 tablespoons butter; 8 tablespoons butter

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

This pumpkin gooey butter cake is rich, decadent and incredibly delicious - you MUST make this! It's the perfect end to any fall meal.

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

cream cheese

eggs

Canned Vegetables

pumpkin puree

Oils

milliliter

cooking spray

Baking Mixes

yellow cake mix

Sugars & Sweeteners

powdered sugar

Seasonings

pumpkin pie spice

Butter & Margarine

butter

Lycopene

Vitamins

Lactose

Carbohydrates

Vitamin D

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Protein

Calories

Water

Cholesterol

Pantothenic acid (B5)

Trans fatty acids

Folic Acid (B9)

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Pumpkin Gooey Butter Cake

Dairy

Produce

Baking Goods

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Pumpkin Gooey Butter Cake

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