Name: Pumpkin Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 ounces cream cheese; 8 tablespoons butter; 3 eggs; 1 15-ounce can pumpkin puree; 1 box yellow cake mix; 12 ounces powdered sugar; 2 teaspoons pumpkin pie spice; 8 tablespoons butter; cooking spray

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

This pumpkin gooey butter cake is rich, decadent and incredibly delicious - you MUST make this! It's the perfect end to any fall meal.

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

cream cheese

Butter & Margarine

butter

eggs

Canned Vegetables

pumpkin puree

Baking Mixes

yellow cake mix

Sugars & Sweeteners

powdered sugar

Seasonings

pumpkin pie spice

Oils

milliliter

cooking spray

Lycopene

Vitamins

Lactose

Carbohydrates

Vitamin D

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Protein

Calories

Water

Cholesterol

Pantothenic acid (B5)

Trans fatty acids

Folic Acid (B9)

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Pumpkin Gooey Butter Cake

Dairy

Produce

Baking Goods

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