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Mostly Homemade Mom
Pumpkin Dump Cake
Pumpkin Dump Cake recipe with pumpkin puree, eggs, brown sugar, evaporated milk, yellow cake mix, and butter.
1
17
1 hr 5 min
TOTAL TIME
352
CALORIES
$0.58
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1 cup brown sugar
29 oz pumpkin puree
15 1/4 oz yellow cake mix
12 oz evaporated milk
whipped cream
3 whole eggs
1 tsp pumpkin pie spice
1/2 cup butter
Directions
8 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Mostly Homemade Mom
Health Info
Macros
58g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Pumpkin Cake Recipe
Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?
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