RECIPESPRODUCTSPANTRYSHOPPING
Mostly Homemade Mom

Pumpkin Dump Cake

Pumpkin Dump Cake recipe with pumpkin puree, eggs, brown sugar, evaporated milk, yellow cake mix, and butter.
1
17
1 hr 5 min
TOTAL TIME
352
CALORIES
$0.58
PER SERVING
Pumpkin Dump Cake
Health Info
Macros
58g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?