Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup brown sugar; 29 oz pumpkin puree; 15.25 oz box yellow cake mix; 12 oz evaporated milk; whipped cream; 3 eggs; 1 tsp pumpkin pie spice; 1/2 cup butter

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Pumpkin Dump Cake recipe with pumpkin puree, eggs, brown sugar, evaporated milk, yellow cake mix, and butter.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Canned Vegetables

pumpkin puree

Baking Mixes

yellow cake mix

Canned & Dry Milk

milliliter

evaporated milk

Dessert Toppings

whipped cream

eggs

Seasonings

pumpkin pie spice

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Sodium

Minerals

Zinc

Copper

Lycopene

Vitamins

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Decadent Pumpkin Butter Cake

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Pumpkin Gooey Butter Cake

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Pumpkin Dump Cake Recipe

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Easy Pumpkin Cake

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Vegan Pumpkin Cake Bars

Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! It tastes like pumpkin coffee cake. Give this pumpkin cake with cake mix a try for breakfast or dessert!

Easy Pumpkin Swirl Cake

A delicious creamy gluten free pumpkin dump cake that is perfect for fall. There is also a dairy free option.

Gluten Free Pumpkin Dump Cake

Pumpkin-Spice Dump Cake

Pumpkin Dump Cake

Baking Goods

Produce

Condiment & Toppings

Dairy

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