Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup brown sugar; 12 oz evaporated milk; 29 oz pumpkin puree; 15.25 oz box yellow cake mix; whipped cream; 3 eggs; 1/2 cup butter; 1 tsp pumpkin pie spice

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Pumpkin Dump Cake recipe with pumpkin puree, eggs, brown sugar, evaporated milk, yellow cake mix, and butter.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Canned & Dry Milk

milliliter

evaporated milk

Canned Vegetables

pumpkin puree

Baking Mixes

yellow cake mix

Dessert Toppings

whipped cream

eggs

Butter & Margarine

butter

Seasonings

pumpkin pie spice

Water

Calories

Carbohydrates

Protein

Sodium

Minerals

Zinc

Copper

Lycopene

Vitamins

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Dump Cake

Baking Goods

Produce

Condiment & Toppings

Dairy

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