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Buns in my Oven
Pumpkin Cake with Cream Cheese Frosting
A true classic - it's not officially fall until you make this cake!
18
3,677
61
50 min
TOTAL TIME
725
CALORIES
$0.78
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 tsp vanilla
1/2 cup butter
8 oz cream cheese
softened
1 tsp vanilla
15 oz pumpkin
2 tsp baking powder
2 cups flour
1/2 tsp salt
1 tbsp pumpkin pie spice
1 tsp baking soda
4 large eggs
1 2/3 cups sugar
2 cups powdered sugar
1 cup vegetable oil
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Buns in my Oven
Health Info
Macros
97g
CARBS
36g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting
Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?
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