Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 teaspoon vanilla; ½ cup butter; 8 ounces softened cream cheese; 1 teaspoon vanilla; 15 ounces pumpkin; 2 teaspoon baking powder; 2 cups flour; ½ teaspoon salt; 4 large eggs; 1 teaspoon baking soda; 1 2/3 cup sugar; 2 cups powdered sugar; 1 tablespoon pumpkin pie spice; 1 cup vegetable oil

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

A true classic - it's not officially fall until you make this cake!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

butter

Cheese

cream cheese

Fresh Vegetables

pumpkin

Rising Agents

baking powder

Flour & Meal

all purpose flour

Seasonings

salt

eggs

baking soda

Sugars & Sweeteners

sugar

powdered sugar

pumpkin pie spice

Oils

vegetable oil

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Lycopene

Vitamins

Vitamin C

Trans fatty acids

Lactose

Manganese

Copper

Zinc

Calcium

Water

Calories

Vitamin B6

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Folic Acid (B9)

Vitamin D

Selenium

Sodium

Potassium

Magnesium

Iron

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Protein

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Cholesterol

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Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Pumpkin-Cake-with-Cream-Cheese-Frosting-1570750