Name: Pumpkin Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1-1/2 cups granulated sugar; 10 tablespoons unsalted butter, at room temperature; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 3-1/4 cups confectioners' sugar; 4 oz cream cheese, at room temperature; 1/8 teaspoon salt; 1 can 100% pure pumpkin; 4 large eggs; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1/2 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1-1/2 sticks unsalted butter, melted; 1 teaspoon ground cloves

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved -- the perfect fall treat for potlucks, bake sales, and holiday parties.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Sugars & Sweeteners

gram

sugar

Butter & Margarine

unsalted butter

Seasonings

ground cinnamon

Rising Agents

baking powder

powdered sugar

Cheese

cream cheese

salt

Fresh Vegetables

pumpkin

eggs

Flour & Meal

all purpose flour

ground nutmeg

Extracts

milliliter

vanilla extract

baking soda

ground clove

Lactose

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Thiamin (B1)

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Sugar

Vitamin B6

Vitamin K

Alpha-carotene

Vitamin A

Vitamin D

Zinc

Sodium

Potassium

Iron

Calcium

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Magnesium

Protein

Cholesterol

Beta-carotene

Choline

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Lycopene

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Pumpkin Cake

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