Name: Pumpkin Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1-1/2 sticks unsalted butter, melted; 1-1/2 cups granulated sugar; 10 tablespoons unsalted butter, at room temperature; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1/2 teaspoon baking powder; 3-1/4 cups confectioners' sugar; 4 oz cream cheese, at room temperature; 1/8 teaspoon salt; 1 can 100% pure pumpkin; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 4 large eggs; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved -- the perfect fall treat for potlucks, bake sales, and holiday parties.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Rising Agents

baking powder

powdered sugar

Cheese

cream cheese

Seasonings

salt

Fresh Vegetables

pumpkin

ground clove

ground cinnamon

eggs

baking soda

ground nutmeg

Extracts

milliliter

vanilla extract

Lactose

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Thiamin (B1)

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Sugar

Vitamin B6

Vitamin K

Alpha-carotene

Vitamin A

Vitamin D

Zinc

Sodium

Potassium

Iron

Calcium

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Magnesium

Protein

Cholesterol

Beta-carotene

Choline

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Lycopene

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Pumpkin Cake

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