Name: Pumpkin Roll Cake
Prep time: 15 min
Cook time: 11 min
Total time: 86 min
Ingredients: 8 ounces cream cheese; ¼ cup butter; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 2 tablespoons heavy whipping cream; 2/3 cup pumpkin purée; Powdered sugar; 1 ¼ cups powdered sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 1/4 cup powdered sugar; 1/2 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 3 large eggs

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Moist pumpkin spice cake roll filled with light and fluffy cream cheese frosting.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Cheese

gram

cream cheese

Butter & Margarine

butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

Seasonings

salt

sugar

baking soda

pumpkin pie spice

eggs

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Vitamin K

Lycopene

Lactose

Total monounsaturated fatty acids

Folic Acid (B9)

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin C

Dietary Folate Equivalents

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Riboflavin (B2)

Vitamin B6

Choline

Copper

Selenium

Thiamin (B1)

Beta-cryptoxanthin

Lutein+zeaxanthin

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Dairy

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Pumpkin Roll Cake

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