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Pumpkin Roll Cake
Moist pumpkin spice cake roll filled with light and fluffy cream cheese frosting.
2
1 hr 26 min
TOTAL TIME
401
CALORIES
$0.52
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
8 oz cream cheese
1/4 cup butter
powdered sugar
1 1/4 cups powdered sugar
1 tsp vanilla extract
2/3 cup pumpkin purée
1/4 cup powdered sugar
1/2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1 tsp pumpkin pie spice
2 tbsp heavy whipping cream
3/4 cup all purpose flour
3 large eggs
1/2 tsp baking soda
Directions
25 STEPS
15 min
PREP TIME
11 min
COOK TIME
1 hr 26 min
TOTAL TIME
View Directions on I Heart Eating
Health Info
Macros
62g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?
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