RECIPESPRODUCTSPANTRYSHOPPING
Eat Figs, Not Pigs

Vegan Pull Apart Pizza Sliders

These pull apart pizza sliders are always a guaranteed crowd-pleaser! Loaded with 3 types of vegan cheese and slathered in the most delicious herbed garlic butter, it’s safe to say they’re a touch down among family and friends every time! Not to mention, they’re so easy and can even be made ahead of...
22
50 min
TOTAL TIME
235
CALORIES
$1.49
PER SERVING
Vegan Pull Apart Pizza Sliders
Ingredients
11 INGREDIENTS
12 SERVINGS
Fresh Minced Garlic
8 cloves fresh minced garlic
Vegan-friendly Dinner Rolls
1 pkg vegan-friendly dinner rolls
cut in half lengthwise
Pizza Sauce
1 1/2 cups pizza sauce
divided
Vegan Provolone Cheese
6 slices vegan provolone cheese
Vegan Parmesan Shreds
1 cup vegan parmesan shreds
plus more for garnish
Red Pepper Flakes
1/2 tsp red pepper flakes
Garlic Powder
1 tsp garlic powder
Fresh Minced Parsley
2 tbsp fresh minced parsley
plus more for garnish
Vegan Pepperonis
5 oz vegan pepperonis
such as Sweet Earth Foods, Field Roast, or Yves
Vegan Butter
1/4 cup vegan butter
melted
Vegan Mozzarella Shreds
1 cup vegan mozzarella shreds
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Eat Figs, Not Pigs
Health Info
Macros
20g
CARBS
11g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
969 Recipes for Sliders
Delightful Philly Cheesesteak Sliders
9
20 min
4
Delightful Philly Cheesesteak Sliders
Mouthwatering BBQ Pork Sliders
10
50 min
2
Mouthwatering BBQ Pork Sliders
Glistening Turkey Meltdown Sliders
17
50 min
2
Glistening Turkey Meltdown Sliders
Flavorful Italian Sliders
11
42 min
4
Flavorful Italian Sliders
Ultimate Pepperoni Pizza Sliders
10
38 min
1
Ultimate Pepperoni Pizza Sliders
Cheesy Chicken Bacon Ranch Pull-Apart Sliders
11
35 min
3
Cheesy Chicken Bacon Ranch Pull-Apart Sliders
Tropical Pork and Grilled Pineapple Sliders
12
23 min
3
Tropical Pork and Grilled Pineapple Sliders
Caramelized Ham and Swiss Sliders
8
32 min
2
Caramelized Ham and Swiss Sliders
Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?