Enjoy the flavors of a Hawaiian luau anytime with these tasty pork sliders and grilled pineapple slices. Tangy pineapple slaw adds crunch and freshness to every bite, making these sliders a perfect weeknight delight with minimal effort.
In a small bowl, stir together ketchup, brown sugar, 1 tablespoon of pineapple juice, and 1 tablespoon of apple cider vinegar.
2
In a medium bowl, combine ground pork, 1/4 cup chopped scallions, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Form the mixture into 8 evenly sized patties.
3
Spray a large cast-iron skillet with cooking spray and heat over medium-high heat.
4
Add the pork patties to the skillet and cook for 3-4 minutes on each side, or until slightly charred and cooked through. Transfer the cooked patties to a plate.
5
Place pineapple slices in the skillet and cook on one side until lightly charred, about 2 minutes. Top each cooked patty with a pineapple slice.
6
In a separate bowl, combine shredded red cabbage, remaining 1/4 cup scallions, 2 tablespoons pineapple juice, 1 tablespoon apple cider vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
7
To assemble the sliders, brush the bottom half of each slider bun with the ketchup mixture. Place a pork patty with a pineapple slice on each bun, and top with the cabbage mixture. Finish with the top half of the bun.