Name: Tropical Pork and Grilled Pineapple Sliders
Prep time: 11 min
Cook time: 12 min
Total time: 23 min
Ingredients: 2 tablespoons apple cider vinegar; cooking spray; 1/2 cup finely chopped scallions, divided; 1/4 cup ketchup; 2 teaspoons brown sugar; 3 tablespoons pineapple juice; 1 pound ground pork; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon ground black pepper, divided; 8 pineapple slices, about 1/4 inch thick; 8 whole-wheat slider buns, split; 1 cup shredded red cabbage

Sliders

Do I need to use a different kind of ground beef for sliders?

How do I form the perfect slider patties?

How many sliders should I plan per person?

How can I keep my sliders from falling apart?

Enjoy the flavors of a Hawaiian luau anytime with these tasty pork sliders and grilled pineapple slices. Tangy pineapple slaw adds crunch and freshness to every bite, making these sliders a perfect weeknight delight with minimal effort.

Wheat

Vinegar

milliliter

apple cider vinegar

Oils

cooking spray

Fresh Vegetables

gram

green onion

Condiments

ketchup

Sugars & Sweeteners

brown sugar

Juice

pineapple juice

Pork

ground pork

Seasonings

salt

black pepper

Fresh Fruit

pineapple

Buns & Rolls

slider bun

Shredded Red Cabbage

Water

Calories

Carbohydrates

Protein

Cholesterol

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savor the bold flavors of thinly sliced steak smothered in a sharp cheddar cheese sauce, served on a perfectly toasted whole-grain Italian roll. Experience the spice with sautéed onions, peppers, and a hint of garlic in these delectable sliders, perfect for a hearty lunch or dinner.

Umami Philly Cheesesteak Sliders

Tropical Pork and Grilled Pineapple Sliders

Condiment & Toppings

Baking Goods

Produce

Beverages

Meat & Seafood

Bakery

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In a small bowl, stir together ketchup, brown sugar, 1 tablespoon of pineapple juice, and 1 tablespoon of apple cider vinegar.

In a medium bowl, combine ground pork, 1/4 cup chopped scallions, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Form the mixture into 8 evenly sized patties.

Spray a large cast-iron skillet with cooking spray and heat over medium-high heat.

Add the pork patties to the skillet and cook for 3-4 minutes on each side, or until slightly charred and cooked through. Transfer the cooked patties to a plate.

Place pineapple slices in the skillet and cook on one side until lightly charred, about 2 minutes. Top each cooked patty with a pineapple slice.

In a separate bowl, combine shredded red cabbage, remaining 1/4 cup scallions, 2 tablespoons pineapple juice, 1 tablespoon apple cider vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

To assemble the sliders, brush the bottom half of each slider bun with the ketchup mixture. Place a pork patty with a pineapple slice on each bun, and top with the cabbage mixture. Finish with the top half of the bun.

Tropical Pork and Grilled Pineapple Sliders

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