Cooklist AI
Tropical Pork and Grilled Pineapple Sliders
Enjoy the flavors of a Hawaiian luau anytime with these tasty pork sliders and grilled pineapple slices. Tangy pineapple slaw adds crunch and freshness to every bite, making these sliders a perfect weeknight delight with minimal effort.
3
23 min
TOTAL TIME
654
CALORIES
$2.47
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp apple cider vinegar
Directions
7 STEPS
11 min
PREP TIME
12 min
COOK TIME
23 min
TOTAL TIME
1
In a small bowl, stir together ketchup, brown sugar, 1 tablespoon of pineapple juice, and 1 tablespoon of apple cider vinegar.
2
In a medium bowl, combine ground pork, 1/4 cup chopped scallions, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Form the mixture into 8 evenly sized patties.
3
Spray a large cast-iron skillet with cooking spray and heat over medium-high heat.
4
Add the pork patties to the skillet and cook for 3-4 minutes on each side, or until slightly charred and cooked through. Transfer the cooked patties to a plate.
5
Place pineapple slices in the skillet and cook on one side until lightly charred, about 2 minutes. Top each cooked patty with a pineapple slice.
6
In a separate bowl, combine shredded red cabbage, remaining 1/4 cup scallions, 2 tablespoons pineapple juice, 1 tablespoon apple cider vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
7
To assemble the sliders, brush the bottom half of each slider bun with the ketchup mixture. Place a pork patty with a pineapple slice on each bun, and top with the cabbage mixture. Finish with the top half of the bun.
Health Info
Macros
80g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?
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