Vegan Provolone Cheese

Vegan provolone provides a delightful alternative to traditional dairy-based provolone. Made primarily from plant extracts and protein sources, this product beautifully captures the essence of the flavorsome Italian classic; boasting a mild, savory taste that is best enjoyed melted. Though it shares many of the traits with its dairy counterpart, vegan provolone surpasses in offering dietary benefits. Lower in fat, free from cholesterol and packed with fiber, this specialty cheese makes an appetizing, healthful addition to sandwiches, pizzas, and casseroles alike, satisfying both taste buds and nutrition goals.