Name: Caramelized Ham and Swiss Sliders
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 tbsp poppy seeds, optional; 2 tbsp brown sugar; 2 tbsp Dijon mustard; 3 tbsp Worcestershire sauce; 1 pack Hawaiian rolls, sliced in half horizontally; 3/4 lb Virginia ham, thinly sliced; 1/2 lb Swiss cheese, thinly sliced

Sliders

Do I need to use a different kind of ground beef for sliders?

How do I form the perfect slider patties?

How many sliders should I plan per person?

How can I keep my sliders from falling apart?

These caramelized ham and Swiss sliders are perfect for any occasion, with salty Virginia ham and nutty Swiss cheese packed into fluffy Hawaiian rolls, all baked to perfection with a tangy, brown sugar Dijon glaze. They're delightfully easy to make and impossible to resist!

Milk

Fish

Wheat

Eggs

Butter & Margarine

gram

unsalted butter

Seasonings

poppy seed

Sugars & Sweeteners

brown sugar

Condiments

dijon mustard

Sauces

milliliter

worcestershire sauce

Buns & Rolls

sweet roll

Pork

Cheese

swiss cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Caramelized Ham and Swiss Sliders

Dairy

Baking Goods

Condiment & Toppings

Bakery

Meat & Seafood

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In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, and Worcestershire sauce. Set aside.

Preheat the oven to 350°F (175°C) and grease a baking pan.

Place the bottom half of the Hawaiian rolls in the prepared baking pan.

Layer half of the thinly-sliced Swiss cheese on top of the bottom rolls. Then, layer the Virginia ham evenly, followed by the remaining Swiss cheese.

Place the top half of the rolls on the layered ham and cheese.

Brush the brown sugar Dijon glaze generously over the top of the rolls, making sure to cover each roll. If using poppy seeds, sprinkle them evenly on top.

Bake the sliders uncovered for 15-20 minutes, or until the top is golden brown and the cheese has melted. Remove from the oven, let them cool slightly before cutting and serving.

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