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Delightful Philly Cheesesteak Sliders

Enjoy a fun twist on the classic Philly cheesesteak with these mouthwatering sliders. These mini sandwiches are perfect for sharing and will be a hit at your next get-together.
4
20 min
TOTAL TIME
451
CALORIES
$1.57
PER SERVING
Delightful Philly Cheesesteak Sliders
Ingredients
9 INGREDIENTS
4 SERVINGS
Crushed Peppercorn & Garlic Rub
2 tsp crushed peppercorn & garlic rub
Garlic
1 clove garlic
minced
Onion
1 small onion
chopped
Green Bell Pepper
1 medium green bell pepper
chopped
Ground Beef
8 oz ground beef
Worcestershire Sauce
2 tsp worcestershire sauce
Dinner Rolls
8 whole dinner rolls
sliced in half horizontally
Sliced Reduced-fat Provolone Cheese
5 slices sliced reduced-fat provolone cheese
Butter
1/2 tbsp butter
melted
Directions
12 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 350°F (180°C).
2
In a large skillet over medium heat, cook the chopped green bell pepper and chopped onion until tender, stirring occasionally.
3
Add the ground beef to the skillet with the vegetables, breaking it up with a spatula. Cook until the beef is browned and cooked through.
4
Drain any excess liquid from the skillet.
5
Stir in the Worcestershire sauce and crushed peppercorn & garlic rub, mixing well to combine.
6
Place the bottom halves of the dinner rolls in a baking dish.
7
Layer 3 slices of provolone cheese on the rolls, slightly overlapping.
8
Evenly distribute the beef and vegetable mixture over the cheese.
9
Top with the remaining 2 slices of cheese, then place the top halves of the dinner rolls on the cheese.
10
Combine the melted butter and minced garlic, and then brush the mixture over the top of the rolls.
11
Bake for 10–12 minutes, or until the cheese is melted and the rolls are lightly toasted.
12
Remove from the oven, let cool slightly, and then use a spatula to serve the sliders.
Health Info
Macros
36g
CARBS
23g
FAT
23g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?