Name: Glistening Turkey Meltdown Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon unsalted butter; 4 tablespoons unsalted butter; 1 tablespoon all-purpose flour; 2 teaspoons Dijon mustard; 1/2 cup finely grated Parmesan cheese; 12 slider rolls, sliced in half; 1/4 cup sun-dried tomato pesto; 2 cups shredded cooked turkey breast; 4 slices center-cut bacon, cooked and finely chopped; 2 tablespoons brown sugar; 2 teaspoons poppy seeds; 1 cup whole milk; 1/4 teaspoon garlic powder; 2 teaspoons Worcestershire sauce; 1/3 cup shredded Gruyere cheese; 1/3 cup shredded white cheddar cheese; Salt and pepper, to taste

Sliders

Do I need to use a different kind of ground beef for sliders?

How do I form the perfect slider patties?

How many sliders should I plan per person?

How can I keep my sliders from falling apart?

Glistening Turkey Meltdown Sliders are a delightful way to use leftover Thanksgiving turkey. Ideal for serving during the holidays and sports gatherings, these savory sliders will be a fan favorite.

Milk

Fish

Tree Nuts

Wheat

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Condiments

dijon mustard

Cheese

parmesan cheese

Buns & Rolls

slider bun

Pasta Sauces

Sun Dried Tomato Pesto

Poultry

cooked turkey

Bacon & Sausage

center cut bacon

Sugars & Sweeteners

brown sugar

Seasonings

poppy seed

milliliter

whole milk

garlic powder

Sauces

worcestershire sauce

shredded gruyere cheese

shredded white cheddar cheese

Salt & Pepper

Water

Calories

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Cholesterol

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin D

Vitamin E

Lutein+zeaxanthin

Lactose

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Cheesy Chicken Bacon Ranch Pull-Apart Sliders

Glistening Turkey Meltdown Sliders

Dairy

Baking Goods

Condiment & Toppings

Bakery

Pasta, Sauces, Grain

Meat & Seafood

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In a small saucepan, melt unsalted butter over medium-low heat.

Whisk in all-purpose flour and cook for 2 minutes.

Whisk in whole milk and let it simmer over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 6-8 minutes.

Remove from heat and stir in finely grated Parmesan cheese and sun-dried tomato pesto. Season with salt and pepper to taste. Set aside.

In a small, microwave-safe bowl, combine unsalted butter, brown sugar, Worcestershire sauce, Dijon mustard, and garlic powder. Microwave in 30-second increments until melted. Stir in poppy seeds.

Preheat oven to 350°F. Grease a 9x9 or 8x10-inch baking dish with cooking spray.

Place the bottom half of the slider rolls in the prepared baking dish.

Top with shredded cooked turkey breast, followed by the Mornay sauce, bacon, shredded white cheddar cheese, and shredded Gruyere cheese.

Place the top half of each roll on the cheese.

Spoon the melted butter mixture evenly on top of each roll.

Cover the dish with foil and bake for 20 minutes.

Uncover and bake an additional 10 minutes until the tops of the rolls are golden brown.

Glistening Turkey Meltdown Sliders

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