Name: Glistening Turkey Meltdown Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon unsalted butter; 4 tablespoons unsalted butter; Salt and pepper, to taste; 1/3 cup shredded white cheddar cheese; 1 tablespoon all-purpose flour; 1/3 cup shredded Gruyere cheese; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1/4 cup sun-dried tomato pesto; 12 slider rolls, sliced in half; 2 cups shredded cooked turkey breast; 4 slices center-cut bacon, cooked and finely chopped; 2 tablespoons brown sugar; 2 teaspoons poppy seeds; 1/4 teaspoon garlic powder; 1/2 cup finely grated Parmesan cheese; 1 cup whole milk

Sliders

Do I need to use a different kind of ground beef for sliders?

How do I form the perfect slider patties?

How many sliders should I plan per person?

How can I keep my sliders from falling apart?

Glistening Turkey Meltdown Sliders are a delightful way to use leftover Thanksgiving turkey. Ideal for serving during the holidays and sports gatherings, these savory sliders will be a fan favorite.

Milk

Fish

Tree Nuts

Wheat

Butter & Margarine

gram

unsalted butter

Seasonings

Salt & Pepper

Cheese

white cheddar cheese

Flour & Meal

all purpose flour

shredded gruyere cheese

Sauces

milliliter

worcestershire sauce

Condiments

dijon mustard

Pasta Sauces

Sun Dried Tomato Pesto

Buns & Rolls

dinner roll

Poultry

cooked turkey

Bacon & Sausage

bacon

Sugars & Sweeteners

brown sugar

poppy seed

garlic powder

parmesan cheese

whole milk

Water

Calories

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Cholesterol

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin D

Vitamin E

Lutein+zeaxanthin

Lactose

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Glistening Turkey Meltdown Sliders

Dairy

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Bakery

Meat & Seafood

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In a small saucepan, melt unsalted butter over medium-low heat.

Whisk in all-purpose flour and cook for 2 minutes.

Whisk in whole milk and let it simmer over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 6-8 minutes.

Remove from heat and stir in finely grated Parmesan cheese and sun-dried tomato pesto. Season with salt and pepper to taste. Set aside.

In a small, microwave-safe bowl, combine unsalted butter, brown sugar, Worcestershire sauce, Dijon mustard, and garlic powder. Microwave in 30-second increments until melted. Stir in poppy seeds.

Preheat oven to 350°F. Grease a 9x9 or 8x10-inch baking dish with cooking spray.

Place the bottom half of the slider rolls in the prepared baking dish.

Top with shredded cooked turkey breast, followed by the Mornay sauce, bacon, shredded white cheddar cheese, and shredded Gruyere cheese.

Place the top half of each roll on the cheese.

Spoon the melted butter mixture evenly on top of each roll.

Cover the dish with foil and bake for 20 minutes.

Uncover and bake an additional 10 minutes until the tops of the rolls are golden brown.

Glistening Turkey Meltdown Sliders

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