Name: Flavorful Italian Sliders
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Ingredients: 1/2 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 6 ounce jar pizza sauce; 12 ounces provolone cheese, thinly sliced; 1 package Bridgford Food's Pepperoni; 24 ounce bag Bridgford Food's frozen Parkerhouse Rolls; 1 egg, beaten; 1 tablespoon homemade Italian seasoning; flake salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme

Sliders

Do I need to use a different kind of ground beef for sliders?

How do I form the perfect slider patties?

How many sliders should I plan per person?

How can I keep my sliders from falling apart?

These Flavorful Italian Sliders will be the star of any gathering, perfect for game day, BBQs, potlucks or as a delicious lunch or dinner. Packed with Italian flavor, these sliders are guaranteed to delight everyone.

Milk

Eggs

Wheat

Seasonings

gram

dried oregano

dried rosemary

Pasta Sauces

pizza sauce

Cheese

provolone cheese

Lunch Meat

pepperoni

Buns & Rolls

dinner roll

eggs

italian seasoning

salt

dried basil

dried thyme

Trans fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Carbohydrates

Phosphorus

Minerals

Manganese

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin D

Magnesium

Potassium

Sodium

Zinc

Copper

Selenium

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

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Flavorful Italian Sliders

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Bakery

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Generously spray a low-sided baking dish with cooking spray.

Add frozen Parkerhouse Rolls in a single layer, and let thaw (covered) in the fridge overnight or on countertop for a few hours. Let rise at room temperature until they have doubled in size.

To make homemade Italian seasoning, combine dried basil, dried oregano, dried thyme, and dried rosemary in a small bowl. Set aside.

Bake the rolls for 12-14 minutes, until lightly golden on top. Let cool and then cut rolls in half lengthwise.

Place the bottom of the rolls back in the baking dish in a single layer.

Spread a tablespoon of pizza sauce to the bottom of the rolls, then add a 3-inch round slice of provolone cheese (using a biscuit cutter to cut the provolone cheese to 3 inches).

Layer Bridgford Food’s Pepperoni slices on top of the cheese, using three slices of pepperoni per roll.

Add a tablespoon of pizza sauce to the tops of the rolls, and place them on top of the prepared bottom rolls.

Brush the egg wash on the tops of the rolls, then sprinkle with homemade Italian seasoning and flake salt.

Cover the dish with foil and bake at 350º for 15-20 minutes, until the cheese is melted. Serve the sliders warm.

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