Mouthwatering BBQ Pork Sliders

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, mix ground pork, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and BBQ sauce together.

Divide the mixture into 12 equal portions and shape each portion into a slider-sized patty.

Place the formed patties onto a baking sheet and bake for 20-25 minutes, or until fully cooked.

In a large pan, heat olive oil over medium-high heat. Add the thinly sliced onion, 1/4 teaspoon salt, and 1/8 teaspoon black pepper, and sauté for 7-8 minutes, or until translucent.

Slice the slider buns in half length-wise, if not pre-sliced.

Place the bottom halves of the slider buns in a 13x9-inch baking dish.

Place the cooked patties on the bottom halves of the slider buns.

Top the patties with sautéed onions and shredded mozzarella.

Place the top halves of the buns on the sliders.

In a small bowl, mix melted butter with garlic powder, and brush the mixture over the tops of the slider buns.

Bake the assembled sliders for 10-15 minutes, or until the cheese is melted and the buns are slightly toasted.

Remove the sliders from the oven and serve immediately.