Name: Ultimate Pepperoni Pizza Sliders
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 1 teaspoon dried parsley; 12 Hawaiian slider buns; 12 slices mozzarella; 1 teaspoon Italian seasoning; 6 tablespoons pizza sauce; 1/2 teaspoon garlic powder, divided; 4 oz cream cheese, softened; 36 slices sandwich-style pepperoni; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted

Sliders

Do I need to use a different kind of ground beef for sliders?

How do I form the perfect slider patties?

How many sliders should I plan per person?

How can I keep my sliders from falling apart?

Treat yourself to our mouthwatering Ultimate Pepperoni Pizza Sliders, featuring a heavenly garlic herb butter glaze, creamy seasoned cream cheese, and generous layers of mozzarella and pepperoni. This easy-to-follow recipe is perfect for both weeknight dinners and special occasions!

Milk

Wheat

Seasonings

gram

dried parsley

Buns & Rolls

slider bun

Cheese

Sliced Mozzarella Cheese

italian seasoning

Pasta Sauces

pizza sauce

garlic powder

cream cheese

Lunch Meat

pepperoni

salt

Butter & Margarine

unsalted butter

Thiamin (B1)

Vitamins

Riboflavin (B2)

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Manganese

Minerals

Dietary Fiber

Sugar

Vitamin C

Beta-carotene

Water

Calories

Protein

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Lutein+zeaxanthin

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Ultimate Pepperoni Pizza Sliders

Baking Goods

Bakery

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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In a small mixing bowl, combine the softened cream cheese, Italian seasoning, and 1/4 teaspoon of garlic powder. Set the mixture aside.

Arrange the bottom halves of the Hawaiian slider buns in a greased 9x13-inch baking dish.

Spread 1/2 tablespoon of pizza sauce onto each slider bun bottom.

Layer three slices of pepperoni onto each bun, followed by a slice of mozzarella.

Evenly spread the cream cheese mixture on the underside of each slider bun top and place them onto the cheese layer.

In another small mixing bowl, whisk together the melted unsalted butter, remaining 1/4 teaspoon garlic powder, dried parsley, and salt.

Generously brush the garlic herb butter mixture over the top of each bun.

Cover the baking dish with aluminum foil and bake for 15 minutes.

Remove the foil and continue baking for an additional 5-7 minutes or until the cheese is melted and bubbly.

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