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Ultimate Pepperoni Pizza Sliders

Treat yourself to our mouthwatering Ultimate Pepperoni Pizza Sliders, featuring a heavenly garlic herb butter glaze, creamy seasoned cream cheese, and generous layers of mozzarella and pepperoni. This easy-to-follow recipe is perfect for both weeknight dinners and special occasions!
1
38 min
TOTAL TIME
293
CALORIES
$0.92
PER SERVING
Ultimate Pepperoni Pizza Sliders
Ingredients
10 INGREDIENTS
12 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
melted
Dried Parsley
1 tsp dried parsley
Hawaiian Slider Buns
12 whole hawaiian slider buns
Mozzarella
12 slices mozzarella
Salt
1/4 tsp salt
Cream Cheese
4 oz cream cheese
softened
Italian Seasoning
1 tsp italian seasoning
Pizza Sauce
6 tbsp pizza sauce
Garlic Powder
1/2 tsp garlic powder
divided
Sandwich Style Pepperoni
36 slices sandwich style pepperoni
Directions
10 STEPS
15 min
PREP TIME
23 min
COOK TIME
38 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C).
2
In a small mixing bowl, combine the softened cream cheese, Italian seasoning, and 1/4 teaspoon of garlic powder. Set the mixture aside.
3
Arrange the bottom halves of the Hawaiian slider buns in a greased 9x13-inch baking dish.
4
Spread 1/2 tablespoon of pizza sauce onto each slider bun bottom.
5
Layer three slices of pepperoni onto each bun, followed by a slice of mozzarella.
6
Evenly spread the cream cheese mixture on the underside of each slider bun top and place them onto the cheese layer.
7
In another small mixing bowl, whisk together the melted unsalted butter, remaining 1/4 teaspoon garlic powder, dried parsley, and salt.
8
Generously brush the garlic herb butter mixture over the top of each bun.
9
Cover the baking dish with aluminum foil and bake for 15 minutes.
10
Remove the foil and continue baking for an additional 5-7 minutes or until the cheese is melted and bubbly.
Health Info
Macros
18g
CARBS
19g
FAT
13g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?