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Cheesy Chicken Bacon Ranch Pull-Apart Sliders

Sink your teeth into these Cheesy Chicken Bacon Ranch Pull-Apart Sliders—the perfect dish for weeknight dinners, potlucks, or game day parties. Loaded with shredded rotisserie chicken, crisp bacon, Swiss cheese, and a delightful ranch seasoning, these easy-to-make mini sandwiches are sure to satisfy...
3
35 min
TOTAL TIME
700
CALORIES
$1.83
PER SERVING
Cheesy Chicken Bacon Ranch Pull-Apart Sliders
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
2
In a large bowl, combine shredded rotisserie chicken, Ranch dressing, pre-crumbled cooked bacon, chopped green onions, garlic powder, onion powder, and grated Parmesan cheese.
3
Use a serrated knife to cut the Hawaiian rolls in half horizontally, and place the bottom half in the prepared baking pan.
4
Spread the chicken mixture evenly over the bottom half of the rolls. Arrange Swiss cheese slices on top.
5
Place the top half of the rolls over the cheese.
6
In a small bowl, combine melted butter and dry Ranch seasoning. Brush the mixture over the top of the rolls.
7
Cover the pan with aluminum foil and bake for 15-20 minutes until the cheese is melted and the sliders are warmed through.
8
Remove from oven and cut into individual sliders before serving.
Health Info
Macros
42g
CARBS
41g
FAT
31g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?