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Cheesy Chicken Bacon Ranch Pull-Apart Sliders

Name: Cheesy Chicken Bacon Ranch Pull-Apart Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1 teaspoon dry Ranch seasoning; 6 slices Swiss cheese; 1/2 cup pre-crumbled cooked bacon; 1/4 cup green onions, chopped; 1 package Hawaiian rolls; 1/2 teaspoon onion powder; 1/4 cup butter, melted; 3 cups rotisserie chicken, shredded; 1 cup Ranch dressing

Sink your teeth into these Cheesy Chicken Bacon Ranch Pull-Apart Sliders—the perfect dish for weeknight dinners, potlucks, or game day parties. Loaded with shredded rotisserie chicken, crisp bacon, Swiss cheese, and a delightful ranch seasoning, these easy-to-make mini sandwiches are sure to satisfy...



35 min

TOTAL TIME

674

CALORIES

$2.06

PER SERVING

Cheesy Chicken Bacon Ranch Pull-Apart Sliders

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Ingredients

11 INGREDIENTS

6 SERVINGS

3 tbsp grated parmesan cheese

1/2 tsp garlic powder

1 tsp dry ranch seasoning

6 slices swiss cheese

1/2 cup crumbled cooked bacon

3 cups shredded rotisserie chicken

1 cup ranch dressing

Directions

8 STEPS

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.

In a large bowl, combine shredded rotisserie chicken, Ranch dressing, pre-crumbled cooked bacon, chopped green onions, garlic powder, onion powder, and grated Parmesan cheese.

Use a serrated knife to cut the Hawaiian rolls in half horizontally, and place the bottom half in the prepared baking pan.

Spread the chicken mixture evenly over the bottom half of the rolls. Arrange Swiss cheese slices on top.

Place the top half of the rolls over the cheese.

In a small bowl, combine melted butter and dry Ranch seasoning. Brush the mixture over the top of the rolls.

Cover the pan with aluminum foil and bake for 15-20 minutes until the cheese is melted and the sliders are warmed through.

Remove from oven and cut into individual sliders before serving.