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Vegan Penne alla Vodka with Roasted Carrot-Tomato Sauce

This lightened up version of penne alla vodka uses roasted carrots, tomatoes and fennel to create a super flavorful, creamy sauce without any added cream or thickener. It’s vegan, gluten-free, dairy-free and packed with nutrients. It’s also made to be low FODMAP. Feel free to add shallot or garlic t...
20
268
50 min
TOTAL TIME
501
CALORIES
$2.38
PER SERVING
Vegan Penne alla Vodka with Roasted Carrot-Tomato Sauce
Health Info
Macros
86g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?