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Penne alla Vodka
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
25
1,774
183
30 min
TOTAL TIME
493
CALORIES
$1.68
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 pkg penne pasta
1/2 cup heavy whipping cream
3 tbsp butter
1/2 tsp crushed red pepper flakes
1/2 cup shredded parmesan cheese
2 cloves garlic
minced
1/2 tsp salt
4 oz thinly sliced prosciutto
cut into strips
1/4 cup vodka
1 can whole plum tomatoes
drained and chopped
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
59g
CARBS
18g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?
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