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Salt and Lavender
The Best Penne alla Vodka
This easy penne alla vodka recipe is a restaurant-quality dish with a silky tomato cream sauce. It only takes 20 minutes to make, so it's a perfect way to elevate busy weeknights!
116
31,198
387
30 min
TOTAL TIME
411
CALORIES
$2.02
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
8 oz penne pasta
1/3 cup vodka
2 cloves garlic
1/2 cup half-and-half
1 handful fresh basil
freshly grated parmesan cheese
1/2 small onion
1 tbsp butter
1 dash italian seasoning
salt and pepper
1 tbsp olive oil
4 medium tomatoes
Directions
13 STEPS
5 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
51g
CARBS
13g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?
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