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Leite's Culinaria
Vegan No-Bake Fudge Cake
This vegan no-bake fudge cake is made with a cocoa, espresso, and sunflower seed crust that's filled with a rich, velvety chocolate and almond butter fudge. Perfect for Valentine's day or anytime an intense chocolate craving hits.
1
124
1
30 min
TOTAL TIME
437
CALORIES
$0.97
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
2 tbsp unsweetened cocoa powder
3 tbsp creamy roasted almond butter
1 tsp vanilla extract
1/2 cup coconut milk
1 1/2 tbsp unsweetened cocoa powder
1/8 tsp fine sea salt
1 dairy-free dark chocolate bar
1/2 tbsp ground espresso
1/4 tsp ground espresso
1 cup sunflower seeds
unsalted
1/8 tsp fine sea salt
1 1/2 cups dairy-free semisweet chocolate chips
2 1/2 tbsp pure maple syrup
Directions
18 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Leite's Culinaria
Health Info
Macros
41g
CARBS
31g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
MILK
TREE NUTS
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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