RECIPESPRODUCTSPANTRYSHOPPING
Leite's Culinaria

Vegan No-Bake Fudge Cake

This vegan no-bake fudge cake is made with a cocoa, espresso, and sunflower seed crust that's filled with a rich, velvety chocolate and almond butter fudge. Perfect for Valentine's day or anytime an intense chocolate craving hits.
1
124
1
30 min
TOTAL TIME
437
CALORIES
$0.97
PER SERVING
Vegan No-Bake Fudge Cake
Health Info
Macros
41g
CARBS
31g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
MILK
TREE NUTS
Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?