RECIPES
PRODUCTS
PANTRY
SHOPPING
Cookies and Cups
Fudge Filled Vanilla Bundt Cake
This Fudge Filled Vanilla Bundt Cake recipe is buttery and moist with a super fudgy cream cheese filling inside! Absolutely delicious!
3
91,769
821
1 hr 20 min
TOTAL TIME
1354
CALORIES
$2.06
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 tsp salt
1 tbsp vanilla
2 tsp baking powder
2 whole eggs
1 whole egg
1 cup granulated sugar
1 cup powdered sugar
mini chocolate chips
to garnish
6 oz semi- sweet chocolate chips
melted
5 oz cream cheese
room temperature
1 cup butter
room temperature
1 1/2 cups flour
1 tbsp milk
1/2 cup milk
Directions
19 STEPS
30 min
PREP TIME
50 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Cookies and Cups
Health Info
Macros
168g
CARBS
72g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
175 Recipes for Fudge Cake
10
45 min
1
Easy Velvety Chocolate Fudge Cake
10
50 min
2
Hot Fudge Cake
16
40 min
11
Moist Chocolate Fudge Cake
13
30 min
1
Vegan No-Bake Fudge Cake
14
2 hrs 30 min
10
Chocolate Fudge Cake
9
765
Chocolate Fudge Cake Recipe by Tasty
12
1 hr
4
Ultimate Chocolate Fudge Cake Recipe
12
55 min
1
Back Pocket Chocolate Fudge Cake
Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved