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Scientifically Sweet
Moist Chocolate Fudge Cake
Soft and super moist one bowl chocolate cake with the fudgiest rich chocolate frosting! It's so easy to make and incredibly delicious.
11
651
9
40 min
TOTAL TIME
262
CALORIES
$0.64
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1 large egg
1 cup all-purpose flour
1 pinch salt
1/2 cup hot coffee
1/3 cup whipping cream
3/4 cup granulated sugar
1/4 tsp salt
1/3 cup sour cream
1/2 tsp pure vanilla extract
1 1/2 tbsp honey
1/4 cup sour cream
5 oz dark chocolate
1/4 cup sunflower oil
Directions
17 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Scientifically Sweet
Health Info
Macros
30g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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