Name: Back Pocket Chocolate Fudge Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ½ cup Smucker’s Simple Delight Hot Fudge Topping; ⅓ cup lukewarm water; ⅔ cup sour cream; Cooking spray; 1 package vanilla instant pudding mix; ⅓ cup vegetable oil; 3 large eggs; 1 package Ghirardelli Double Chocolate Cake mix; 1 tablespoon cocoa powder; 2 teaspoons espresso powder OR 1 tablespoon instant coffee granules; 2 tablespoons Smucker’s Simple Delight Salted Caramel Topping; ¾ cup semi-sweet chocolate chips

Fudge Cake

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This recipe for Back Pocket Chocolate Fudge Cake is an easy bundt cake that is super moist, fudgy, and extra delicious. It's made with Ghirardelli chocolate, sour cream, and topped with hot fudge and caramel!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Dessert Toppings

milliliter

hot fudge topping

Water

water

Creams & Creamers

gram

sour cream

Oils

cooking spray

Pudding & Gelatin

vanilla instant pudding

vegetable oil

eggs

Baking Mixes

chocolate cake mix

Baking Additives

cocoa powder

Coffee

Instant Espresso

caramel sauce

Baking Chocolate & Chips

semi sweet chocolate chips

Riboflavin (B2)

Vitamins

Thiamin (B1)

Sodium

Minerals

Magnesium

Total polyunsaturated fatty acids

Vitamin C

Lactose

Carbohydrates

Beta-cryptoxanthin

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Selenium

Calories

Dietary Fiber

Sugar

Cholesterol

Vitamin A

Dietary Folate Equivalents

Lutein+zeaxanthin

Trans fatty acids

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Zinc

Potassium

Phosphorus

Iron

Calcium

Protein

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Back Pocket Chocolate Fudge Cake

Condiment & Toppings

Beverages

Dairy

Baking Goods

Snacks

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