Name: Back Pocket Chocolate Fudge Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ½ cup Smucker’s Simple Delight Hot Fudge Topping; ⅓ cup lukewarm water; 2 tablespoons Smucker’s Simple Delight Salted Caramel Topping; 1 tablespoon cocoa powder; ⅔ cup sour cream; ¾ cup semi-sweet chocolate chips; Cooking spray; 1 package vanilla instant pudding mix; 2 teaspoons espresso powder OR 1 tablespoon instant coffee granules; 3 large eggs; ⅓ cup vegetable oil; 1 package Ghirardelli Double Chocolate Cake mix

Fudge Cake

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Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

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This recipe for Back Pocket Chocolate Fudge Cake is an easy bundt cake that is super moist, fudgy, and extra delicious. It's made with Ghirardelli chocolate, sour cream, and topped with hot fudge and caramel!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Dessert Toppings

milliliter

hot fudge topping

Water

water

caramel sauce

Baking Additives

gram

cocoa powder

Creams & Creamers

sour cream

Baking Chocolate & Chips

semi sweet chocolate chips

Oils

cooking spray

Pudding & Gelatin

vanilla instant pudding

Coffee

Instant Espresso

eggs

vegetable oil

Baking Mixes

chocolate cake mix

Riboflavin (B2)

Vitamins

Thiamin (B1)

Sodium

Minerals

Magnesium

Total polyunsaturated fatty acids

Vitamin C

Lactose

Carbohydrates

Beta-cryptoxanthin

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Selenium

Calories

Dietary Fiber

Sugar

Cholesterol

Vitamin A

Dietary Folate Equivalents

Lutein+zeaxanthin

Trans fatty acids

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Zinc

Potassium

Phosphorus

Iron

Calcium

Protein

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Vegan No-Bake Fudge Cake

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Back Pocket Chocolate Fudge Cake

Condiment & Toppings

Beverages

Baking Goods

Dairy

Snacks

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Back Pocket Chocolate Fudge Cake

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