Name: Vegan Miso Ramen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons toasted sesame seeds; 8 ounces shiitake mushrooms, stemmed and quartered; 1/2 teaspoon chili flakes; 3 medium garlic cloves, minced; pinch of salt; 3 scallions, chopped; 2 tablespoons Asian sesame paste or tahini; 1 tablespoon soy sauce; 3 cups vegetable broth; 1 cup unsweetened non-dairy milk; 4 baby bok choy bulbs, halved lengthwise; 1 1/2 cups frozen corn; 1 tablespoon toasted sesame oil; 2 tablespoons white miso; 1 pound ramen noodles; 1-inch knob ginger, peeled and minced

Miso Ramen

Why is my miso ramen broth not flavorful enough?

How can I prevent my noodles from getting soggy in the miso ramen?

What other proteins can I use instead of pork for miso ramen?

Can I add other types of noodles to my miso ramen?

How do I get a rich broth for my miso ramen?

Can I add more vegetables to my miso ramen?

Why is my miso paste clumping in the broth?

How can I achieve the perfect soft-boiled egg for my ramen?

You don't need to go to a ramen restaurant for quality ramen — just make it at home with this delicious vegan recipe!

Soybeans

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

toasted sesame seeds

Mushrooms

shiitake mushroom

red pepper flakes

Fresh Vegetables

garlic

salt

green onion

Nut Butter

tahini

Sauces

milliliter

soy sauce

Stocks & Broths

vegetable broth

Non Dairy Milk

almond milk

baby bok choy

Canned Vegetables

corn

Oils

sesame oil

white miso paste

Pastas & Noodles

ramen noodle

fresh ginger

Choline

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Folic Acid (B9)

Vitamin K

Alpha-carotene

Sugar

Carbohydrates

Saturated Fat

Vitamin C

Water

Calories

Protein

Dietary Fiber

Selenium

Minerals

Beta-cryptoxanthin

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Baking Goods

Produce

Condiment & Toppings

Meal

Dairy

Pasta, Sauces, Grain

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