Name: Spicy Miso Ramen Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz shiitake mushrooms; 1 tablespoon garlic; 2 tablespoons oil; 1 tablespoon garlic; 6 cups low sodium vegetable broth; 1 lb baby bok choy; 14 oz extra firm tofu; 1 tablespoon chili garlic sauce; 8 oz ramen noodles; 2 tablespoons white miso paste; 4 tablespoons water; ½ cup scallions; red chili flakes; chili garlic sauce; 1 tablespoon ginger; 1 tablespoon oil

Miso Ramen

Why is my miso ramen broth not flavorful enough?

How can I prevent my noodles from getting soggy in the miso ramen?

What other proteins can I use instead of pork for miso ramen?

Can I add other types of noodles to my miso ramen?

How do I get a rich broth for my miso ramen?

Can I add more vegetables to my miso ramen?

Why is my miso paste clumping in the broth?

How can I achieve the perfect soft-boiled egg for my ramen?

Ramen noodles in a spicy ginger, garlic and miso based broth loaded with veggies and tofu

Soybeans

Wheat

Vegetarian

Vegan

Mushrooms

gram

shiitake mushroom

Fresh Vegetables

garlic

Oils

milliliter

cooking oil

Stocks & Broths

Reduced Sodium Vegetable Broth

baby bok choy

Meat Alternatives

extra firm tofu

Sauces

garlic chili sauce

Pastas & Noodles

ramen noodle

white miso paste

Water

water

green onion

Seasonings

red pepper flakes

fresh ginger

Trans fatty acids

Folic Acid (B9)

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Lycopene

Selenium

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Miso Ramen - ミソ ラーメン

Spicy Miso Ramen Soup

Produce

Baking Goods

Meal

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

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