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Lindsey Eats LA
Gochujang Miso Ramen Noodles
7
20,558
27
623
CALORIES
$1.51
PER SERVING
Ingredients
10 INGREDIENTS
1 SERVING
1 tbsp gochujang
2 tbsp white miso paste
2 oz maruchan ramen noodles
1 tbsp soy sauce
1 tbsp warm water
1 tsp rice wine vinegar
scallions
sesame seeds, gochugaru*, egg yolk
1 tbsp chili oil
1 clove garlic
1 tbsp sesame oil
Directions
5 STEPS
View Directions on Lindsey Eats LA
Health Info
Macros
52g
CARBS
41g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Miso Ramen - ミソ ラーメン
Frequently Asked Questions
Why is my miso ramen broth not flavorful enough?
Which miso should I use for my ramen?
How can I prevent my noodles from getting soggy in the miso ramen?
What other proteins can I use instead of pork for miso ramen?
Can I make vegetarian miso ramen?
Can I add other types of noodles to my miso ramen?
How do I get a rich broth for my miso ramen?
Can I add more vegetables to my miso ramen?
Why is my miso paste clumping in the broth?
How can I achieve the perfect soft-boiled egg for my ramen?
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