Name: Miso Ramen Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 ounces organic ramen noodles; 1 teaspoon sesame seeds; 2 tablespoons red miso; 1 free-range egg; 1 spring onion, finely chopped; 1 head of baby bok choy, trimmed; 3 cups water; 1 teaspoon sesame oil; 1 teaspoon chili oil; pinch of salt and pepper

Miso Ramen

Why is my miso ramen broth not flavorful enough?

How can I prevent my noodles from getting soggy in the miso ramen?

What other proteins can I use instead of pork for miso ramen?

Can I add other types of noodles to my miso ramen?

How do I get a rich broth for my miso ramen?

Can I add more vegetables to my miso ramen?

Why is my miso paste clumping in the broth?

How can I achieve the perfect soft-boiled egg for my ramen?

Soybeans

Eggs

Wheat

Vegetarian

Pastas & Noodles

gram

ramen noodle

Seasonings

sesame seeds

Sauces

red miso paste

cage free eggs

Fresh Vegetables

spring onion

baby bok choy

Water

milliliter

water

Oils

sesame oil

chili oil

Salt & Pepper

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamins

Vitamin C

Iodine

Minerals

Vitamin K

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Zinc

Thiamin (B1)

Lutein+zeaxanthin

Total monounsaturated fatty acids

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Saturated Fat

Selenium

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Miso Ramen - ミソ ラーメン

Miso Ramen Recipe

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Dairy

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