Name: Miso Ramen - ミソ ラーメン
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 scallions, finely chopped; 4 cups low sodium chicken stock; 2 boiled eggs or soy pickled eggs; 1 tsp sesame oil; 2 cup napa cabbage, shredded or finely chopped; ⅓ cup carrots, peeled and cut into thin strips (julienned); 2 packages/squares dry ramen noodles (egg noodles); 2 tbsp sake; 2 garlic cloves, finely chopped; ¼ cup red miso paste; 1 tbsp ginger, peeled and finely chopped; 2 tbsp vegetable oil; 3 tbsp mirin

Miso Ramen

Why is my miso ramen broth not flavorful enough?

How can I prevent my noodles from getting soggy in the miso ramen?

What other proteins can I use instead of pork for miso ramen?

Can I add other types of noodles to my miso ramen?

How do I get a rich broth for my miso ramen?

Can I add more vegetables to my miso ramen?

Why is my miso paste clumping in the broth?

How can I achieve the perfect soft-boiled egg for my ramen?

This is an easy miso ramen recipe that only takes 15 minutes to make from start to finish!

Soybeans

Eggs

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Stocks & Broths

milliliter

chicken stock

eggs

Oils

sesame oil

chinese cabbage

carrot

Pastas & Noodles

ramen noodle

Wine

sake

garlic

Sauces

red miso paste

fresh ginger

vegetable oil

mirin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Pantothenic acid (B5)

Vitamin C

Cholesterol

Vitamin D

Beta-cryptoxanthin

Manganese

Lutein+zeaxanthin

Trans fatty acids

Alpha-carotene

Folic Acid (B9)

Sodium

Sugar

Saturated Fat

Vitamin K

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Miso Ramen Recipe

Miso Ramen - ミソ ラーメン

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