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Half Baked Harvest
30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms.
All made in the instant pot , using healthy, pantry staple ingredients.
618
30,951
298
30 min
TOTAL TIME
1045
CALORIES
$11.28
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
1/4 cup low sodium soy sauce
4 whole soft boiled eggs
for serving
sliced carrots and green onions
for serving
2 tbsp raw sesame seeds
1/2 tsp chili flake
1/4 cup fresh cilantro
chopped
2 tbsp rice vinegar
3 tbsp white miso paste
1 in fresh ginger
grated
2 cloves garlic
minced
4 tbsp salted butter
melted
2 small shallots
sliced
2 tbsp hot chili oil
4 cups shredded kale
2 squares ramen noodles
6 cups low sodium vegetable broth
1/4 cup tahini
2 lbs mixed mushrooms
roughly torn
1/4 cup dried porcini mushrooms
Directions
25 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
111g
CARBS
57g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
2 Recipes for Miso Ramen
18
32 min
3
Sensational Spicy Miso Ramen with Tofu
19
42 min
Quick and Creamy Sesame Miso Ramen with Tofu and Crispy Mushrooms
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