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Half Baked Harvest
30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms.
All made in the instant pot , using healthy, pantry staple ingredients.
618
30,951
298
30 min
TOTAL TIME
705
CALORIES
$5.40
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
1/4 cup low sodium soy sauce
4 whole soft boiled eggs
for serving
sliced carrots and green onions
for serving
2 tbsp raw sesame seeds
1/2 tsp chili flake
1/4 cup fresh cilantro
chopped
1/4 cup dried porcini mushrooms
2 tbsp hot chili oil
6 cups low sodium vegetable broth
2 tbsp rice vinegar
3 tbsp white miso paste
1 in fresh ginger
grated
2 cloves garlic
minced
2 squares ramen noodles
4 tbsp salted butter
melted
2 lbs mixed mushrooms
roughly torn
2 small shallots
sliced
4 cups shredded kale
1/4 cup tahini
Directions
25 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
54g
CARBS
44g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
Why is my miso ramen broth not flavorful enough?
Which miso should I use for my ramen?
How can I prevent my noodles from getting soggy in the miso ramen?
What other proteins can I use instead of pork for miso ramen?
Can I make vegetarian miso ramen?
Can I add other types of noodles to my miso ramen?
How do I get a rich broth for my miso ramen?
Can I add more vegetables to my miso ramen?
Why is my miso paste clumping in the broth?
How can I achieve the perfect soft-boiled egg for my ramen?
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