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Half Baked Harvest
30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms.
All made in the instant pot , using healthy, pantry staple ingredients.
627
30,951
298
30 min
TOTAL TIME
1047
CALORIES
$11.29
PER SERVING
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Ingredients
19 INGREDIENTS
4 SERVINGS
2 squares ramen noodles
2 tbsp raw sesame seeds
1/4 cup low sodium soy sauce
1/4 cup tahini
1/4 cup dried porcini mushrooms
1 in fresh ginger
grated
6 cups low sodium vegetable broth
4 cups shredded kale
2 small shallots
sliced
2 tbsp hot chili oil
2 tbsp rice vinegar
2 cloves garlic
minced or grated
4 tbsp salted butter
melted
2 lbs mixed mushrooms
roughly torn
1/2 tsp chili flakes
1/4 cup fresh cilantro
chopped
sliced carrots and green onions
for serving
4 whole boiled eggs
soft or hard, for serving
3 tbsp white miso paste
Directions
25 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
111g
CARBS
57g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
2 Recipes for Miso Ramen
19
42 min
Quick and Creamy Sesame Miso Ramen with Tofu and Crispy Mushrooms
18
32 min
3
Sensational Spicy Miso Ramen with Tofu
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