Name: Pork Miso Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 green onions, sliced; 2 large eggs; 1 tbsp rice vinegar, divided; 8 oz sliced shiitake mushrooms; 1 tbsp hoisin; 1/4 cup mirin; 1/8 tsp freshly cracked black pepper; 1 tbsp + tsp sesame oil, divided; 3/4 tsp kosher salt, divided; 2 packages Maruchan Spicy Msio Ramen; 1/2 lb ground pork; 1 tbsp Sambal Oelek, divided

Miso Ramen

Why is my miso ramen broth not flavorful enough?

How can I prevent my noodles from getting soggy in the miso ramen?

What other proteins can I use instead of pork for miso ramen?

Can I add other types of noodles to my miso ramen?

How do I get a rich broth for my miso ramen?

Can I add more vegetables to my miso ramen?

Why is my miso paste clumping in the broth?

How can I achieve the perfect soft-boiled egg for my ramen?

Pork Miso Ramen: A spicy miso-flavored broth is packed with chewy ramen noodles, sweet, salty, and crispy pork, and tangy quick-pickled mushrooms. Oh, and don't forget the jammy egg to finish it off.

Soybeans

Eggs

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

eggs

Vinegar

rice vinegar

Mushrooms

shiitake mushroom

Sauces

milliliter

hoisin sauce

mirin

Seasonings

black pepper

Oils

sesame oil

salt

Pastas & Noodles

ramen noodle

Pork

ground pork

sambal

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Dietary Fiber

Trans fatty acids

Phosphorus

Potassium

Vitamin C

Folic Acid (B9)

Lycopene

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Pork Miso Ramen

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